BRAISED FISH WITH DEEP-FRIED BEAN CURD
Number Of Ingredients 16
Steps:
- 1. Have fish cleaned and scaled, but left whole. Rinse in cold water. Dry well, inside and out, with paper toweling and score on both sides. Sprinkle fish with the salt and let stand 10 minutes. Then coat lightly with flour. 2. Shred ginger root. Cut scallion in 1/2-inch sections. 3. Cut each bean curd cake in 9 cubes. Heat oil to bubbling and deep-fry bean curd until light golden. Drain on paper toweling. 4. Heat the second quantity of oil until nearly smoking. Add salt, then fish brown well on each side (about 3 minutes). Remove from pan. 5. Heat remaining oil. Add remaining salt, along with shredded ginger root, and stir-fry a few times. Add water and bring to a boil. 6. Add fish and bean curd. Top with scallion sections and simmer, covered, about 10 to 15 minutes. Meanwhile, in a cup, blend cornstarch, sugar, soy sauce, sherry, pepper and remaining water to a paste. 7. Transfer fish and bean curd to a warm serving platter, leaving liquids in pan. Stir in cornstarch paste, to thicken. Pour sauce over fish and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Daniyal Khan
[email protected]I made this dish for a dinner party and it was a hit! The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Sserwadda Brian
[email protected]This dish was a bit time-consuming to make, but it was worth it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robert Beal
[email protected]I was looking for a new fish recipe to try and this one did not disappoint! The fish was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.
Dhergham3675
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Balebetse Lefifi
[email protected]I made this dish for a dinner party and it was a hit! The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Mason Owen
[email protected]This dish was a bit time-consuming to make, but it was worth it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pratham Raghubanshi
[email protected]I was looking for a new fish recipe to try and this one did not disappoint! The fish was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.
lisa muse
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Toli Ngozo
[email protected]I made this dish last night and it was a hit with my family! The fish was moist and flaky, and the sauce was flavorful and delicious. I will definitely be making this again.
Saturn Safire
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.