BRAISED FENNEL WITH TOMATOES & THYME
Make and share this Braised Fennel With Tomatoes & Thyme recipe from Food.com.
Provided by katew
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut fennel long ways into 1 cms thick slices.
- Place slices in heavy based fry pan.
- Arrange tomato slices on top.
- Scatter over thyme sprigs, season with salt and pepper.
- Pour over chicken stock and bring to boil.
- Cover with lid or seal with foil.
- Reduce heat and simmer for 15 -20 minutes or till fennel is tender.
- Remove pan from heat, remove lid or foil, sprinkle with cheese.
- Heat grill to medium high and place pan under grill for 2 minutes till cheese melted and golden.
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Md Amran
[email protected]This recipe is a great way to use up leftover fennel. I had some leftover from another recipe and wasn't sure what to do with it. I'm so glad I found this recipe! The fennel was delicious and the tomatoes and thyme added a lovely flavor.
Anthony Wanyonyi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fennel and the tomatoes and thyme added a lovely flavor. I will definitely be making this again.
Eli Richard
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fennel was perfectly tender and the tomatoes and thyme added a lovely flavor. I will definitely be making this again.
Amisa Adhikari
[email protected]I'm always looking for new ways to cook fennel and this recipe did not disappoint! The fennel was tender and flavorful, and the tomatoes and thyme added a lovely brightness. I will definitely be making this again.
Official Demon
[email protected]This recipe is a great way to use up leftover fennel. I had some leftover from another recipe and wasn't sure what to do with it. I'm so glad I found this recipe! The fennel was delicious and the tomatoes and thyme added a lovely flavor.
Aro Kawa
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fennel and the tomatoes and thyme added a lovely flavor. I will definitely be making this again.
Matt Leblanc
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fennel was perfectly tender and the tomatoes and thyme added a lovely flavor. I will definitely be making this again.
Free Music
[email protected]I'm always looking for new ways to cook fennel and this recipe did not disappoint! The fennel was tender and flavorful, and the tomatoes and thyme added a lovely brightness. I will definitely be making this again.
Queen Taniya
[email protected]This recipe is a great way to use up fennel. I had some leftover from another recipe and wasn't sure what to do with it. I'm so glad I found this recipe! The fennel was delicious and the tomatoes and thyme added a lovely flavor.
Rumana Kawsar
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The fennel was perfectly tender and the tomatoes and thyme added a lovely flavor. I will definitely be making this again.
Linda Moana
[email protected]This recipe was easy to follow and the end result was delicious! I used fresh fennel from my garden and it was so flavorful. I will definitely be making this again.