BRAISED FENNEL WITH POMEGRANATE
Team pomegranate juice with garlic, orange juice, and chicken broth for a delicious braising liquid.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- Heat a large skillet over high; add olive oil and fennel in a single layer (work in batches, if needed). Season with salt and pepper; cook until browned, 2 minutes a side. Add garlic, orange juice, broth, and pomegranate juice. Bring to a boil; cover and simmer, turning once, until tender, 8 minutes. Uncover; cook on high until liquid is syrupy, about 3 minutes. Transfer to a plate; let cool 5 minutes. Serve, sprinkled with mint, fennel fronds, hazelnuts, and pomegranate seeds.
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Damien Burton
[email protected]I'm not a huge fan of fennel, but I thought this recipe was pretty good. The fennel was still a bit too strong for my taste, but the pomegranate molasses helped to balance it out. I served it with rice and it was a decent meal.
Caleb Lazarow
[email protected]This recipe was easy to follow and the fennel turned out great! I used vegetable broth instead of chicken broth and it was still delicious. I served it with roasted potatoes and it was a hearty and satisfying meal.
Sebrina jemal Seburi
[email protected]I tried this recipe and it was delicious! The fennel was tender and flavorful, and the pomegranate molasses added a nice touch of sweetness and tartness. I served it with roasted chicken and it was a perfect meal.
Tauqeer Khan
[email protected]This recipe was a disaster! The fennel was tough and the pomegranate molasses was way too sweet. I served it with rice and it was a complete waste of time. I would not recommend this recipe to anyone.
rita Ndibe
[email protected]I thought this recipe was just okay. The fennel was tender, but I found the pomegranate molasses to be a bit too sweet. I served it with chicken and it was a decent meal, but I don't think I'll be making it again.
Jayla Palone
[email protected]This recipe was a bit bland for my taste. I think it needed more spices or herbs. I also found that the fennel was a bit too tough, even after braising it for the recommended time. I served it with roasted vegetables and it was an okay meal.
Gregory Dubershtein
[email protected]I'm not a huge fan of fennel, but I thought this recipe was pretty good. The fennel was still a bit too strong for my taste, but the pomegranate molasses helped to balance it out. I served it with rice and it was a decent meal.
Jonathan Negron
[email protected]This recipe was easy to follow and the fennel turned out great! I used vegetable broth instead of chicken broth and it was still delicious. I served it with roasted potatoes and it was a hearty and satisfying meal.
Eity Akter
[email protected]I love fennel, and this recipe is a great way to cook it. The braising process makes the fennel tender and flavorful, and the pomegranate molasses adds a nice touch of sweetness. I served it with grilled fish and it was a perfect meal.
Siman Siman
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fennel was perfectly tender and the pomegranate molasses added a lovely sweetness and tartness. I served it with roasted chicken and it was a delicious meal.
Irfan Df
[email protected]I made this dish for a dinner party and it was a huge success! The fennel was tender and flavorful, and the pomegranate molasses added a unique and delicious flavor. I will definitely be making this again.
Araphat Kawuma
[email protected]5 stars! This recipe was easy to follow and the fennel turned out perfectly. I used a combination of red and yellow fennel, and the colors were beautiful. The pomegranate molasses added a nice touch of sweetness and tartness.
muhanguzi joseph
[email protected]I've never cooked with fennel before, but this recipe made it easy and delicious. The braising process was simple, and the end result was a flavorful and aromatic dish. I'll definitely be making this again!
Gabby Wilson
[email protected]This recipe was a delightful surprise! The fennel and pomegranate flavors complemented each other perfectly, and the braising process made the fennel tender and flavorful. I served it over rice, and it was a hit with my family.