BRAISED FENNEL WITH MEYER LEMON AND PARMESAN
Provided by Jill Santopietro
Categories easy, quick, side dish
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Trim the fennel and roughly chop 1 tablespoon of the fronds. Halve each bulb through the core, then cut lengthwise into 1/2-inch-thick slices.
- Place a large skillet over medium-high heat and add just enough oil to coat the pan. When hot, cook half the fennel, without moving, until browned, about 3 minutes. Flip and cook 1 minute more. Transfer to a bowl and season with salt and pepper. Repeat with the remaining fennel, adding more oil to the pan if needed.
- Return the skillet to medium-high heat. Add the fennel, broth, lemon rind and juice and bring to a boil. Simmer, covered, until tender, about 10 minutes. Using a slotted spoon, transfer to a bowl. Raise the heat to high and reduce the sauce until syrupy, 3 to 5 minutes.
- Fold the sauce and reserved fronds into the fennel and top with Parmesan. Serve warm or at room temperature.
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Aone Aone
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
kiza Felix
[email protected]This recipe is a great way to showcase the flavor of fennel. It's a simple dish, but it's packed with flavor.
Emma Mccray
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Mamie Coopwood
[email protected]This dish is a great way to use up fennel. It's also a healthy and delicious side dish.
Pauline King'ara
[email protected]I love this recipe! It's so simple to make, but it always turns out so well.
farman keeryo
[email protected]This dish was easy to make and very flavorful. I served it with roasted chicken and it was a perfect meal.
Ajijul Ajijul
[email protected]I'm not a huge fan of fennel, but this dish was surprisingly good. The Meyer lemon and Parmesan really balanced out the flavor.
Yousef Taher
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
trend
[email protected]I made this dish last night and it was a hit! My family loved it.
Zacahriah Miller
[email protected]This dish was absolutely delicious! The fennel was tender and flavorful, and the Meyer lemon and Parmesan added a nice brightness and richness. I will definitely be making this again.