BRAISED FENNEL WITH LEMON
Categories Vegetable Side Braise Thanksgiving Fennel Fall Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in large skillet over high heat. Add half of fennel; sauté until deep golden brown on all sides, about 8 minutes. Transfer to 11x7x2-inch glass baking dish. Repeat with 2 more tablespoons oil and remaining fennel.
- Preheat oven to 400°F. Mix shallots and next 4 ingredients in medium bowl. Whisk in 3 tablespoons oil; drizzle mixture over fennel. Cover dish with foil and bake 30 minutes. Remove foil and bake until fennel is tender and shallots begin to brown, about 20 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nosilla Nil
nil56@aol.comThis recipe was a disaster! The fennel was tough and the lemon overpowered everything else.
Tufatjol hossen
t_hossen@gmail.comThis is one of my favorite recipes for braised fennel. It's always a hit when I serve it at dinner parties.
Naira King oj
n-oj@gmail.comDefinitely recommend this recipe to anyone looking for a new and exciting way to cook fennel.
Faisee Gaming
g_f@aol.comOverall, this is a solid recipe that produces a tasty and healthy dish.
Amin Waqar
w.amin21@yahoo.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Rabin Gurung
r-g@hotmail.comThe fennel was a bit too crunchy for my taste, but the flavor was good.
Nancy Lee Perez
n-p@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of fennel, but the braising process really mellowed out the flavor.
M_KN khan
khanm@gmail.comThis recipe is a great way to showcase the natural sweetness of fennel. The lemon adds a nice tartness that balances out the sweetness.
emiliano ramos
ramosemiliano@gmail.comEasy to follow recipe that resulted in a delicious and elegant dish. The fennel was cooked perfectly and the lemon added a wonderful brightness.
Dhiaa Eddine
e@gmail.comI made this recipe last night and it was a hit! My family loved the unique flavor combination of the fennel and lemon. It's definitely a keeper.
upload karo
k.upload75@hotmail.comThis braised fennel with lemon recipe was a delight! The fennel was tender and flavorful, and the lemon added a bright, citrusy note. I served it as a side dish with roasted chicken, and it was a perfect complement.