BRAISED FENNEL WITH LEMON
Categories Vegetable Side Braise Thanksgiving Fennel Fall Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in large skillet over high heat. Add half of fennel; sauté until deep golden brown on all sides, about 8 minutes. Transfer to 11x7x2-inch glass baking dish. Repeat with 2 more tablespoons oil and remaining fennel.
- Preheat oven to 400°F. Mix shallots and next 4 ingredients in medium bowl. Whisk in 3 tablespoons oil; drizzle mixture over fennel. Cover dish with foil and bake 30 minutes. Remove foil and bake until fennel is tender and shallots begin to brown, about 20 minutes longer.
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Nosilla Nil
[email protected]This recipe was a disaster! The fennel was tough and the lemon overpowered everything else.
Tufatjol hossen
[email protected]This is one of my favorite recipes for braised fennel. It's always a hit when I serve it at dinner parties.
Naira King oj
[email protected]Definitely recommend this recipe to anyone looking for a new and exciting way to cook fennel.
Faisee Gaming
[email protected]Overall, this is a solid recipe that produces a tasty and healthy dish.
Amin Waqar
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Rabin Gurung
[email protected]The fennel was a bit too crunchy for my taste, but the flavor was good.
Nancy Lee Perez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of fennel, but the braising process really mellowed out the flavor.
M_KN khan
[email protected]This recipe is a great way to showcase the natural sweetness of fennel. The lemon adds a nice tartness that balances out the sweetness.
emiliano ramos
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish. The fennel was cooked perfectly and the lemon added a wonderful brightness.
Dhiaa Eddine
[email protected]I made this recipe last night and it was a hit! My family loved the unique flavor combination of the fennel and lemon. It's definitely a keeper.
upload karo
[email protected]This braised fennel with lemon recipe was a delight! The fennel was tender and flavorful, and the lemon added a bright, citrusy note. I served it as a side dish with roasted chicken, and it was a perfect complement.