BRAISED FENNEL AND PARSNIPS
Provided by Marcela Valladolid
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a heavy large saute pan, heat the oil on medium-high heat. Add the parsnips and onions and saute for about 1 minute. Add the garlic, fennel and poblanos and saute for another 2 minutes. Add the chicken broth and stout beer and bring to a boil. Add the bay leaf, rosemary sprig and thyme sprig. Lower to a simmer and cover. Cook on low heat until the vegetables are soft and cooked through, about 40 minutes.
- Remove the vegetables from the cooking liquid. Reduce the cooking liquid to 1 cup. Drizzle the reduced liquid over the vegetables and top with the chopped thyme and oregano. Season with salt and pepper, mixing well to evenly incorporate. Serve immediately.
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Omoefe o Happy
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The fennel and parsnips were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
John wick Stick
[email protected]I made this dish last night and it was delicious! The fennel and parsnips were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
TDSPBR TDSPBR
[email protected]This dish was easy to make and turned out great! The fennel and parsnips were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Augustine Ebuka
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Tasneem Mahmood
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The fennel and parsnips were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
seif hessam
[email protected]I made this dish last night and it was delicious! The fennel and parsnips were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Tarek Habib
[email protected]This dish was easy to make and turned out great! The fennel and parsnips were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Marcy Thorpe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Rs Rimon
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The fennel and parsnips were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Don Poloy
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Dylan Millington123
[email protected]This dish was absolutely delicious! The fennel and parsnips were cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.