BRAISED FENNEL AND ARTICHOKES
This recipe for braised fennel and artichokes can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, straight-sided skillet over medium-high heat. Add garlic and chile and cook until garlic is fragrant, 2 to 3 minutes.
- Add fennel, artichokes, lemon peel, thyme, and wine to skillet; stir to combine. Bring to mixture to a boil, reduce heat to a simmer, and cover. Cook, stirring occasionally, until fennel is tender, about 25 minutes. It may be necessary to add water if liquid evaporates too quickly.
- Using a slotted spoon, transfer solids to a bowl; set aside. Increase heat to high and reduce liquid by half. Pour reduced liquid over the fennel and artichoke mixture. Season with salt and pepper, and serve.
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Kashif masih
kashif-masih@yahoo.comOverall, I thought the dish was good. I would recommend it to others.
Simon Izang
izang_s97@hotmail.frThis dish was a delicious and healthy way to get my daily dose of vegetables.
RJ TANVIR FF
r.ff@yahoo.comI would have liked the dish more if it had more vegetables.
Sean Doody
d_s@aol.comThis dish was easy to make and very affordable. It's a great option for a weeknight meal.
John Cochran
cochran_j@hotmail.comThe fennel and artichokes were a bit overcooked, but the sauce was delicious.
Habib Marouane
marouane.habib72@gmail.comThis dish was a hit at my dinner party! Everyone loved the unique flavors of the fennel and artichokes.
Prakash Chhetri
prakash-c64@aol.comI thought the dish was just okay. The fennel was a bit too strong for my taste.
Marek Talíř
m_t64@gmail.comThis dish was a nice change of pace from my usual meals. It was light and flavorful, and the fennel and artichokes were cooked perfectly.
Derrick Kamau
derrick-k@yahoo.comI was disappointed with this dish. The fennel and artichokes were bland and the sauce was watery.
Shanaia Lauderdale
s-lauderdale19@gmail.comThis dish was absolutely delicious! The fennel and artichokes were so flavorful and the sauce was rich and creamy. I will definitely be making this again and again.
Ranashahryarsab Zahid
ranashahryarsab_zahid@hotmail.co.ukThe artichokes were a bit tough, but the fennel was perfect. I would recommend cooking the artichokes for a little longer.
cindee marietta
m-c10@yahoo.comThis dish was a great way to use up some leftover fennel and artichokes. It was easy to make and very tasty.
Wisdom Chikezie
c_wisdom@gmail.comI thought the dish was a bit bland. I would have liked it better with more garlic and herbs.
Debbie Stanfield
debbie-stanfield@yahoo.comThe fennel and artichokes were cooked to perfection and the sauce was flavorful. I especially liked the addition of the lemon zest.
Arpon Roy
r@yahoo.comThis dish was easy to make and very delicious. I would recommend it to anyone.
Aaliyah Sharp
sharpaaliyah@hotmail.comThe fennel and artichokes were a bit too crunchy for my taste, but the flavors were still nice.
Douvinsky Pierr
p.douvinsky92@yahoo.comThis dish was a hit! The fennel and artichokes were cooked perfectly and the flavors were amazing. I will definitely be making this again.