BRAISED FENNEL AND ARTICHOKES
This recipe for braised fennel and artichokes can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, straight-sided skillet over medium-high heat. Add garlic and chile and cook until garlic is fragrant, 2 to 3 minutes.
- Add fennel, artichokes, lemon peel, thyme, and wine to skillet; stir to combine. Bring to mixture to a boil, reduce heat to a simmer, and cover. Cook, stirring occasionally, until fennel is tender, about 25 minutes. It may be necessary to add water if liquid evaporates too quickly.
- Using a slotted spoon, transfer solids to a bowl; set aside. Increase heat to high and reduce liquid by half. Pour reduced liquid over the fennel and artichoke mixture. Season with salt and pepper, and serve.
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Kashif masih
[email protected]Overall, I thought the dish was good. I would recommend it to others.
Simon Izang
[email protected]This dish was a delicious and healthy way to get my daily dose of vegetables.
RJ TANVIR FF
[email protected]I would have liked the dish more if it had more vegetables.
Sean Doody
[email protected]This dish was easy to make and very affordable. It's a great option for a weeknight meal.
John Cochran
[email protected]The fennel and artichokes were a bit overcooked, but the sauce was delicious.
Habib Marouane
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors of the fennel and artichokes.
Prakash Chhetri
[email protected]I thought the dish was just okay. The fennel was a bit too strong for my taste.
Marek Talíř
[email protected]This dish was a nice change of pace from my usual meals. It was light and flavorful, and the fennel and artichokes were cooked perfectly.
Derrick Kamau
[email protected]I was disappointed with this dish. The fennel and artichokes were bland and the sauce was watery.
Shanaia Lauderdale
[email protected]This dish was absolutely delicious! The fennel and artichokes were so flavorful and the sauce was rich and creamy. I will definitely be making this again and again.
Ranashahryarsab Zahid
[email protected]The artichokes were a bit tough, but the fennel was perfect. I would recommend cooking the artichokes for a little longer.
cindee marietta
[email protected]This dish was a great way to use up some leftover fennel and artichokes. It was easy to make and very tasty.
Wisdom Chikezie
[email protected]I thought the dish was a bit bland. I would have liked it better with more garlic and herbs.
Debbie Stanfield
[email protected]The fennel and artichokes were cooked to perfection and the sauce was flavorful. I especially liked the addition of the lemon zest.
Arpon Roy
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone.
Aaliyah Sharp
[email protected]The fennel and artichokes were a bit too crunchy for my taste, but the flavors were still nice.
Douvinsky Pierr
[email protected]This dish was a hit! The fennel and artichokes were cooked perfectly and the flavors were amazing. I will definitely be making this again.