BRAISED FENNEL
An easy Braised Fennel recipe
Categories Side Braise Quick & Easy Fennel Fall Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cut off and discard stalks from fennel bulbs, reserving fronds. Chop 1 tablespoon fronds and discard remainder. Cut bulbs lengthwise into 1/2-inch-thick slices, leaving core intact.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown fennel slices well, turning over once, 3 to 4 minutes total.
- Reduce heat to low. Sprinkle fennel with salt and pepper, then add broth and water. Cook, covered, until fennel is tender, 10 to 12 minutes. Sprinkle with fennel fronds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #vegetables #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #equipment #number-of-servings
You'll also love
Javed Afridi
[email protected]Md Shuvo Ahmed
[email protected]Shonda Tara
[email protected]Mir Miskat
[email protected]Ella Chapman
[email protected]Hafeezch Hafeezch
[email protected]prasada vishan
[email protected]SHAつOW๛LORつ PUBG
[email protected]Queen Tifah
[email protected]Labia Tiktoker
[email protected]Rupa Lama
[email protected]Mohamed Lamarana Jalloh
[email protected]mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]Mariah Yaeger
[email protected]