BRAISED FAVA BEANS
Make and share this Braised Fava Beans recipe from Food.com.
Provided by Missy Wombat
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onions.
- Place the oil in a Dutch oven, add the onions and braise until transparent.
- Skin, deseed and chop the tomatoes.
- Add the tomatoes, beans and stock granules to he onions.
- Cover and cook for about 30 minutes.
- Add more water if it looks dry.
- Season with salt and pepper, garnish with parsley and serve.
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debi j williams
[email protected]I'm looking forward to trying this recipe soon.
Angel Ordonez
[email protected]This recipe is a keeper!
Mary Best
[email protected]I love the combination of flavors in this recipe.
Sadik Swiss
[email protected]These fava beans are so good! I can't wait to try them in other recipes.
Sabin Sunar
[email protected]I've never made fava beans before, but this recipe made it easy. I'll definitely be making them again.
Md Ibrahim Sk
[email protected]This recipe is a great way to use up leftover fava beans.
Syed Rasool Noor
[email protected]I'm so glad I found this recipe. It's now my go-to for fava beans.
Meena Sharma
[email protected]These fava beans were a hit at my last dinner party. Everyone raved about how delicious they were.
Mayowa Akintunde
[email protected]I love how versatile this recipe is. I've already made it several times, and I always find new ways to enjoy it.
Markayla Staples
[email protected]This is a great recipe for a simple and healthy side dish.
Rawdeep Music
[email protected]I'm not usually a fan of fava beans, but this recipe changed my mind. They were so flavorful and tender.
Rustam44gbuyt Ghafariuu6
[email protected]These fava beans were so delicious and easy to make! I loved the addition of the lemon and herbs.