BRAISED ESCAROLE WITH PANCETTA
Steps:
- Cook 8 ounces chopped pancetta in a large pot over medium-high heat with 1 tablespoon olive oil until crisp, 6 to 8 minutes. Transfer to a bowl. Add 1 sliced onion and 3 sliced garlic cloves to the pot and cook, stirring, until browned, 8 to 10 minutes; add to the pancetta. Increase the heat to high; add 3 heads chopped escarole, press down and cook, undisturbed, 4 minutes. Toss, season with salt and pepper and continue to cook, stirring, until wilted, 5 minutes. Reduce the heat to medium high; stir in 3/4 cup white wine, then the pancetta mixture. Cook until reduced by half, 4 minutes, then cover and cook until the escarole is tender, 6 minutes. Season with salt and pepper.
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Beri Addis
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the escarole and the crispy pancetta.
Sheimah Nana
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy pancetta and the flavorful escarole.
Monirul Islam
[email protected]I'm not a huge fan of escarole, but this recipe made me a believer. The escarole was tender and flavorful, and the pancetta added a nice salty and smoky flavor.
Tanjina Afren
[email protected]I added some chopped red pepper to the dish for a bit of color. It turned out great!
sway Velez
[email protected]This was a great way to use up some leftover escarole. It was quick and easy to make, and the end result was delicious.
Warna Baloch
[email protected]I followed the recipe exactly, but my escarole turned out tough. I'm not sure what I did wrong.
Rana Bilawal
[email protected]The escarole was a bit too bitter for my taste, but the pancetta helped to balance it out. Overall, it was a good dish.
Anna Rosales
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Saw Aung
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the escarole and the crispy pancetta.
James Murray
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy pancetta and the flavorful escarole.
Luthando Zondi
[email protected]I'm not a huge fan of escarole, but this recipe made me a believer. The escarole was tender and flavorful, and the pancetta added a nice salty and smoky flavor.
bello dodita
[email protected]I added some chopped red pepper to the dish for a bit of color. It turned out great!
Zahra Khoshroo
[email protected]This was a great way to use up some leftover escarole. It was quick and easy to make, and the end result was delicious.
Vaughn Diana
[email protected]I followed the recipe exactly, but my escarole turned out tough. I'm not sure what I did wrong.
Asad khanBD
[email protected]The escarole was a bit bitter for my taste, but the pancetta helped to balance it out. Overall, it was a good dish.
Mubarak inusah
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the escarole and the crispy pancetta. I will definitely be making this again.
Jombwe ramecca official
[email protected]I've never cooked escarole before, but this recipe made it easy and delicious. The escarole was tender and flavorful, and the pancetta added a nice crunch. I will definitely be making this again.
pratyush gaming
[email protected]This braised escarole with pancetta was a delicious and easy side dish. The escarole was tender and flavorful, and the pancetta added a nice salty and smoky flavor. I served it with grilled chicken and roasted potatoes, and it was a perfect meal.