BRAISED ESCAROLE WITH CURRANTS AND PINE NUTS
Categories Leafy Green Nut Side Braise Sauté Low Carb Pine Nut Winter Escarole Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine currants and water in small bowl. Let stand 30 minutes. Drain. Transfer currants to medium bowl.
- Cook escarole in batches in large pot of boiling water just until wilted, about 2 minutes. Drain; cool under cold running water. Drain again; squeeze to remove excess water. Combine with currants.
- Heat oil in large skillet over medium-high heat. Add garlic; sauté just until beginning to color, about 2 minutes. Add escarole mixture and pine nuts. Sprinkle with salt and pepper. Sauté until escarole is heated through, about 5 minutes. Season with salt and pepper.
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Ahmed Mabrouk
[email protected]I love escarole and this recipe is a great way to prepare it.
Colin Leeder
[email protected]This was a great way to use up some leftover escarole. The dish was quick and easy to make, and the flavors were delicious.
Leo Demian
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The escarole was tender and flavorful, and the sauce was light and tangy. I would definitely make this again.
TENDAI Mandizha
[email protected]This was a great recipe! The escarole was tender and the sauce was flavorful. I would definitely make this again.
Carl Andrew Brennan
[email protected]I'm not a big fan of escarole, but this recipe changed my mind. The sauce was delicious and the escarole was cooked perfectly.
47 KASHAN
[email protected]This dish was delicious! The escarole was tender and the sauce was flavorful. I will definitely be making this again.
msuleman jutt86
[email protected]I love escarole and this recipe is a great way to prepare it. The sauce is flavorful and the escarole is cooked perfectly.
tanka magar
[email protected]This was a great way to use up some leftover escarole. The dish was quick and easy to make, and the flavors were delicious. I especially liked the addition of the currants and pine nuts.
Ariayn Shojib
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The escarole was tender and flavorful, and the sauce was light and tangy. I would definitely make this again.
Sholene Ramchuran
[email protected]This dish was easy to make and very tasty. The escarole was perfectly cooked and the sauce was flavorful. I will definitely be making this again!
Wilson David
[email protected]I've made this recipe several times and it's always a hit! The escarole cooks up tender and flavorful, and the sauce is delicious. I like to serve it over pasta or rice.
Prophet Akoa Isaac Ansah
[email protected]This escarole dish was a delightful surprise! The combination of flavors - savory, sweet, and nutty - was incredibly well-balanced. I especially loved the crispy pine nuts and the plump currants, which added a wonderful textural contrast to the soft