BRAISED ENDIVES WITH ORANGE
Provided by Melissa Roberts
Categories Milk/Cream Side Orange Endive Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 7
Steps:
- Grate 1/2 teaspoon zest from orange, then squeeze juice. Set aside.
- Cut out a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side of parchment.
- Trim end of each endive and halve lengthwise. Arrange, cut sides down, in 1 layer in 12-inch skillet. Add broth, zest, 1/4 teaspoon salt, and 2 tablespoons butter, cut into bits. Cover endives with parchment, buttered side down. Simmer until tender and liquid is reduced to about 1/4 cup, 20 to 25 minutes.
- Preheat broiler.
- While endives braise, melt remaining 3 tablespoons butter. Stir together with bread crumbs, five-spice powder, and 1/4 teaspoon salt.
- Add cream to endives and cook, uncovered, over medium heat, swirling, until thickened, 1 to 3 minutes. Remove from heat and swirl in 1 tablespoon orange juice. Arrange endives cut sides up with sauce in a lightly buttered 1 1/2- to 2-quarts shallow baking dish. Sprinkle evenly with crumbs and broil 4 to 6 inches from heat until golden brown, about 2 minutes.
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Badboi Korizee
[email protected]Wow!
Zahra kazmi Kazmi
[email protected]I'm always looking for new ways to cook endives, and this recipe definitely fits the bill. It's simple, yet elegant and delicious.
Faiza Noor
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Caitlyn O'Neil
[email protected]I'm not a big fan of endives, but this recipe changed my mind. The orange sauce is incredible.
mac vebian
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone.
Sugra Sugra shoukat
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are amazing.
John Abekah
[email protected]The endives were a bit bitter for my taste. I think I'll try roasting them next time.
Sasha “Sashabee” Roberts
[email protected]I've made this several times now and it's always a hit. My family loves the sweet and tangy flavor of the sauce.
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[email protected]Easy to follow recipe. Turned out great!
Joshua Onyekachi
[email protected]This recipe was a delight! The endives were tender and flavorful, and the orange sauce was a perfect complement. I especially enjoyed the caramelized edges of the endives.