BRAISED ENDIVE WITH ORANGE
The bitterness of the endive is offset by the sweetness of the orange and juice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Combine stock, orange juice, liqueur, salt, and pepper in a large, shallow, nonreactive saucepan. Bring to a boil, and add endive. Cover endive with cheesecloth to keep it submerged, reduce heat to medium low, and cover; simmer until tender, about 45 minutes.
- Transfer endive to a plate, and cover with cheesecloth to keep warm. Continue simmering liquid until syrupy and slightly thick, about 20 minutes.
- Slice heads of endive in half lengthwise; add to syrup. Add orange slices, and toss to coat. Toss again, and serve.
Nutrition Facts : Calories 118 g, Cholesterol 1 g, Fat 1 g, Fiber 5 g, Protein 4 g, Sodium 666 g
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Jiban Limbu
[email protected]Thank you for sharing this recipe! I can't wait to make it again.
wali khan joiya
[email protected]I highly recommend this recipe to anyone who loves endive or is looking for a new way to cook it.
Musa Azimi
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and memorable dish.
Jesse Hopkins
[email protected]I can't wait to try this recipe with other citrus fruits, like grapefruit or lemon.
Umi Jutt
[email protected]This dish is elegant enough for a special occasion, but it's also easy enough for a weeknight meal.
Rukresha Musa
[email protected]I'm always looking for new ways to cook endive. This recipe is a great addition to my repertoire.
Maripur Action King
[email protected]This recipe is a great way to get kids to eat their vegetables.
Apple Teema
[email protected]I served this dish with a side of roasted potatoes and it was a perfect meal.
Dominick Simons
[email protected]I had some leftover cranberry sauce and added it to the orange sauce. It was a delicious variation.
varati limbu
[email protected]I added a bit of chopped bacon to the recipe and it took it to the next level.
James Farrand
[email protected]I'm not a big fan of endive, but this recipe changed my mind. It's so good!
Tiger Faisal
[email protected]This is one of my favorite recipes for endive. It's so easy to make and always turns out delicious.
Gemma Warburton
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Luca Balan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are so complex and satisfying.
Issac Contreras
[email protected]This recipe is a keeper! I will definitely be making it again and again.
md.ismail hossain
[email protected]The endives turned out tender and flavorful, and the orange sauce was a perfect complement. I served it over rice and it was a hit with my family.
Doreen Cordwell
[email protected]This dish is a great way to use up leftover endive. It's also a nice change of pace from the usual roasted or grilled vegetables.
iesha Mason
[email protected]The recipe was easy to follow and the dish came out looking just like the picture. I'm definitely making this again!
Dan Stevens
[email protected]I was skeptical about the orange, but it really worked! The citrus brightness balanced out the bitterness of the endive perfectly.
Imran Saeed
[email protected]This braised endive with orange recipe was a delightful surprise! The combination of flavors was unique and incredibly tasty.