BRAISED ENDIVE WITH AVGOLEMONO SAUCE
This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice pilaf.
Provided by JTsMom
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the endive in salted ice water for about 15 minutes. Drain and remove as much moisture as possible.
- In a large skillet, over medium, melt butter. Add endive, lightly season with salt and pepper . Add lemon juice and saute lightly 2 to 3 minutes on each side.
- Add chicken stock and bring to a simmer. Lower heat to maintain a simmer and simmer uncovered 25 to 30 minutes or until tender. Remove skillet from heat.
- In small bowl of electric mixer, beat eggs until light and frothy. Add flour and continue to beat. Slowly add lemon juice; gradually drizzle in hot broth from the skillet.
- Return skillet to low heat. Pour egg-lemon sauce over endive, shaking pan back and forth to incorporate avgolemono sauce with endive and to thicken sauce.
- Serve immediately.
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Yoeri Beck
[email protected]This recipe sounds like it would be perfect for a dinner party.
Tiliye Yakob
[email protected]I've never heard of this dish before, but I'm always up for trying something new.
Aziz Razak
[email protected]I'm not really sure what avgolemono sauce is, but it sounds delicious.
Vindi Udayanga
[email protected]I'm not a very experienced cook, but this recipe sounds easy enough to follow.
Ahsm Slove
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Vicky Fernandez
[email protected]This dish looks absolutely stunning! I can't wait to try it out.
B ch
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill. Thanks for sharing!
sahar mohamade
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to save it for a special occasion.
Musfira kazmi
[email protected]I'm not a big fan of endives, but this recipe has me intrigued. I might have to give it a try.
Yaser Yusuf
[email protected]This dish looks delicious! I can't wait to try it.
Toasty
[email protected]I'm not sure what I did wrong, but my avgolemono sauce turned out lumpy. :(
Zamant aery Zamant aery
[email protected]I found this dish to be a bit bland. I think it could use some more seasoning.
Joy Immaculate
[email protected]The avgolemono sauce was a bit too lemony for my taste, but otherwise this dish was very good.
Sharaz Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Huraira Latest Updates
[email protected]I've made this dish several times and it's always a crowd-pleaser.
King Boos
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kyle Smith
[email protected]I'm not a huge fan of endives, but I really enjoyed this dish. The avgolemono sauce made all the difference.
Scott Randall
[email protected]The flavors in this dish are amazing. The bitterness of the endives is perfectly balanced by the richness of the avgolemono sauce.
Zenbil abdou
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I'm short on time.
Lukman Miya
[email protected]This dish was a hit! The endives were perfectly braised and the avgolemono sauce was divine. I served it with a side of roasted potatoes and it was the perfect comfort food meal.