BRAISED ENDIVE
Provided by Pierre Franey
Categories easy, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash endive and trim the stem ends.
- Put endive in one layer in a saucepan large enough to hold them in one layer. Sprinkle endive with salt and pepper, cumin and lemon juice. Add water and butter and cover tightly. Bring to a boil and simmer for about 25 minutes until water is evaporated. Uncover endive and brown lightly on both sides. Serve immediately.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 332 milligrams, Sugar 0 grams, TransFat 0 grams
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Saleh Momani
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted potatoes.
Mr Saidul islam
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover endives.
shadin music
[email protected]The endives were perfectly tender, and the sauce was creamy and flavorful. This is a great recipe for a special occasion.
Elisha Khamisi
[email protected]This dish was a bit too rich for me. I think I would have preferred it with a lighter sauce.
Bilal Chadhar
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the endives, and they couldn't believe how easy they were to make.
AFIL UDDIN
[email protected]This recipe is a keeper! The endives were perfectly cooked, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a hit.
Junior Msimanga
[email protected]I'm always looking for new ways to cook endives, and this recipe definitely fits the bill. The endives were tender and flavorful, and the sauce was delicious.
Rick Martin
[email protected]I used a mix of endives and escarole in this recipe, and it turned out great. The escarole added a nice bitterness to the dish.
Katen Renee
[email protected]This is a great recipe for a quick and easy weeknight meal. The endives cook in no time, and the sauce is simple to make.
Nisha Saleha
[email protected]I'm not a big fan of endives, but I loved this recipe. The sauce was so rich and flavorful, it really made the endives taste amazing.
Asadali Ranjha
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted potatoes.
Sajib K S
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover endives.
Mr&Mrs Filipo
[email protected]The endives were perfectly tender, and the sauce was creamy and flavorful. This is a great recipe for a special occasion.
Mahmuda Mou
[email protected]This recipe was a bit too rich for me. I think I would have preferred it with a lighter sauce.
Atiq Daniels
[email protected]The endives were a little bitter for my taste, but the sauce was delicious. I might try using a different type of endive next time.
Jax Padilla
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the endives, and they couldn't believe how easy they were to make.
Olusegun Victoria
[email protected]This dish was easy to make and very flavorful. I used a combination of chicken broth and white wine for the braising liquid, and it gave the endives a wonderful flavor.
Joel Patrick
[email protected]I've never cooked with endives before, but I'm so glad I tried this recipe. The endives were surprisingly delicious, and the sauce was amazing. I will definitely be making this again.
Mohiuddin Mohin
[email protected]This braised endive recipe was a hit! The endives were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.