BRAISED DUCK WITH GREEN BEANS, THAI STYLE
Steps:
- Remove excess fat from duck or duck legs. Season with salt and pepper, and put in a skillet that will fit it comfortably; turn heat to medium, and cover. Check once you hear sizzling: duck should be simmering in its own fat and exuding liquid. Adjust heat to create a steady simmer.
- Once bottom browns, turn. Eventually liquid will evaporate and duck will cook in fat only; at this point, lower heat and continue to cook duck, turning once in a while, until it becomes tender, about an hour.
- Transfer duck to a plate. Pour off all but a couple of tablespoons of fat. Turn heat to medium high, and add onion; cook, stirring occasionally, until it softens, about 5 minutes. Add ginger, garlic and chilies and cook, stirring, for 30 seconds. Add beans and sugar and turn heat to high; cook, stirring occasionally, until beans begin to brown, about 5 minutes.
- Add 2 tablespoons water and nam pla or soy sauce. Put duck on top of bean mixture and bring to a simmer. Cover and cook until both beans and duck are very tender, 15 to 30 more minutes, adding a little more water if necessary to keep mixture moist. (You can prepare dish in advance up to this point; cover and set aside until ready to eat, then reheat.) Uncover and stir in lime juice; taste and adjust seasoning, then sprinkle with cilantro and serve.
Nutrition Facts : @context http, Calories 1011, UnsaturatedFat 54 grams, Carbohydrate 22 grams, Fat 89 grams, Fiber 6 grams, Protein 31 grams, SaturatedFat 30 grams, Sodium 1096 milligrams, Sugar 11 grams
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Rahabu Edward
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The duck was cooked perfectly and the green beans were still crunchy. I would recommend using less chili peppers if you don't like spicy food.
HK Media
[email protected]I'm not a big fan of duck, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The duck was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ami amar Ek
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth the effort. The flavors were incredible and the duck was fall-off-the-bone tender. I would recommend using a good quality duck for this recipe, as it really makes a dif
Simonay Linders
[email protected]I made this recipe for my family and they loved it! The duck was tender and juicy, and the sauce was very flavorful. I would definitely make this again.
Nefertia Pauldon
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The duck was cooked perfectly and the green beans were still crunchy. I would recommend using less chili peppers if you don't like spicy food.
Affh kgjg
[email protected]I'm not a big fan of duck, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The duck was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
ROBERT KAMAU
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth the effort. The flavors were incredible and the duck was fall-off-the-bone tender. I would recommend using a good quality duck for this recipe, as it really makes a dif
Ahsan Kazmi
[email protected]I made this recipe for my family and they loved it! The duck was tender and juicy, and the sauce was very flavorful. I would definitely make this again.
Zulaikan Queen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The duck was cooked perfectly and the green beans were still crunchy. I would recommend using less chili peppers if you don't like spicy food.
Cameron Robinson
[email protected]I'm not a huge fan of duck, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The duck was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
fi monnan
[email protected]This is one of my favorite Thai dishes! I love the combination of the tender duck and the crunchy green beans. The sauce is also very flavorful and aromatic. I usually serve it with rice, but it would also be great with noodles.
sajon ahmed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and the duck was cooked to perfection. I would definitely recommend this recipe for a special occasion.
Danesha Bolton
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The flavors were incredible and the duck was fall-off-the-bone tender. I would recommend using a good quality duck for this recipe, as it really makes
Kgeedi
[email protected]I was hesitant to try this recipe at first, as I'm not a big fan of duck. However, I was pleasantly surprised by how much I enjoyed it! The duck was cooked perfectly and the sauce was flavorful and aromatic. I served it with rice and it was a perfect
The Neko Hunter Of Shadows
[email protected]This braised duck with green beans Thai-style dish was an absolute delight! The duck was tender and juicy, while the green beans retained their crunch and vibrant color. The flavors were perfectly balanced, with a subtle sweetness from the coconut mi