BRAISED DUCK LEGS
i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.
Provided by chia2160
Categories Duck
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- heat a heavy kettle big enough to hold legs in 1 layer over medium high heat.
- add duck legs, skin side down and cook 15-20 minutes until dark browne.
- remove fat with a bulb baster as it renders.
- turn legs over and cook for 2 more minutes.
- remove to a plate.
- pour most of the fat out.
- add garlic, onions, celery, carrot, cook until softened.
- add red wine, turn heat to high, deglaze the pan.
- add 1/2 c fruit and add legs back to pan, skin side up.
- add duck stock, thyme, bring to simmer, uncovered, cook for 1 1/2 hrs.
- transfer legs to a platter.
- skim fat off the top of the braising liquid.
- heat to boil and cook until reduced by half.
- add remaining fruit, cook until thickened.
- season with salt and pepper, serve over legs.
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Nova Wildcard
[email protected]The duck legs were delicious, but the sauce was a bit too salty for my taste. I would recommend using less salt in the sauce.
R Aldana
[email protected]This recipe was a disaster! The duck legs were overcooked and dry, and the sauce was bland. I would not recommend this recipe to anyone.
yvonne ashmon
[email protected]I've made this recipe a few times now, and it's always a hit with my friends and family. The duck legs are always cooked perfectly, and the sauce is to die for.
Nisar Koko
[email protected]This is my go-to recipe for duck legs. They always turn out perfectly, and the sauce is incredible. I love to serve it with roasted potatoes and a side of asparagus.
sparkling events
[email protected]The duck legs were a bit tough, but the flavor was good. I think I might have overcooked them.
Dayan Abbasi
[email protected]I love this recipe! The duck legs are always cooked perfectly, and the sauce is amazing. I like to serve it with mashed potatoes and a side of green beans.
Umardin Rahmani
[email protected]The duck legs were delicious, but the sauce was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Yawi Siddiqui 786
[email protected]This recipe is a keeper! The duck legs were so tender and flavorful. I loved the combination of spices in the sauce. I will definitely be making this recipe again and again.
mucunguzi Emmanuel
[email protected]I followed the recipe exactly, and the duck legs turned out perfectly. The meat was tender and juicy, and the skin was crispy. I will definitely be making this recipe again.
Karol Barragab
[email protected]The duck legs were a bit dry, but the sauce was amazing. I would recommend cooking the duck legs for a shorter amount of time.
Umar mansur Muhammad
[email protected]This is a great recipe for a special occasion. The duck legs are elegant and delicious, and the sauce is perfect. I would definitely recommend this recipe to anyone who loves duck.
Hope Madzamba
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The duck legs are always cooked perfectly, and the sauce is to die for. I like to serve it with roasted vegetables and a side of rice.
Ajijul Hakim
[email protected]This was my first time making duck legs, and I was really impressed with how easy they were to cook. The braising method made the meat fall-off-the-bone tender, and the sauce was rich and flavorful. I served the duck legs over mashed potatoes, and it