BRAISED CUBE STEAK
Through good times and bad, the cube steak has remained a wallflower among meat cuts. Old-fashioned and a little mysterious, it's a steak without pretension, or maybe a hamburger with humble aspirations.
Provided by Kim Severson
Categories dinner, steaks and chops, main course
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large, heavy-bottomed skillet over medium heat. Sprinkle both sides of steak with salt and pepper.
- Put 1/2 cup flour on a plate, and coat each piece of meat. Shake off excess flour and add steak to pan, working in batches. Cook about 3 or 4 minutes per side, or until browned, and remove to a platter.
- Add onions to skillet and cook about 3 minutes or until wilted. Stir to help loosen browned bits from bottom of pan. Lower heat, then sprinkle with 1 tablespoon flour. Stir constantly, cooking for about 4 minutes.
- Gradually add water or stock, continuing to stir to keep lumps at bay. Bring mixture to a boil, then turn heat to low and add steaks to pan. Simmer, partly covered, for 45 minutes. Remove to a platter and taste pan sauce, correcting for seasoning.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 5 grams, Sodium 763 milligrams, Sugar 3 grams, TransFat 0 grams
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Maqbool shah ktk
[email protected]I tried this recipe and it was just okay. The steak was a little tough and the gravy was not very flavorful. I would not make this recipe again.
Mqurban Hussain
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I would not recommend this recipe.
Al Rafi
[email protected]I loved this recipe! The steak was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Ameergul Baloch
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and the gravy was perfect. I will definitely be making this again.
Md Musha bd newc
[email protected]This was a great recipe! The steak was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
BIlly Berg
[email protected]This recipe is a winner! The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Murtaza Qureshi
[email protected]I love this recipe! The steak is always tender and the gravy is so flavorful. I've made it several times now and it's always a hit with my family.
GENTES BOND007
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to make and it's ready in under an hour. The steak is tender and the gravy is flavorful. I served it over mashed potatoes and it was a hit with my family.
Bundle of Joy
[email protected]I'm not a huge fan of cube steak, but I decided to give this recipe a try. I'm so glad I did! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
MD Emom Khan
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and I used it to make this recipe. It turned out great! The steak was tender and the gravy was flavorful.
Indra Gauli
[email protected]I'm so glad I found this recipe! It's easy to make and the results are amazing. The steak was tender and the gravy was delicious. I will definitely be making this again.
Mina Pariyar
[email protected]This recipe is a winner! The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.
mehrab uddin
[email protected]I love this recipe! The steak is always tender and the gravy is so flavorful. I've made it several times now and it's always a hit with my family.
Jose Hammond
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to make and it's ready in under an hour. The steak is tender and the gravy is flavorful. I served it over mashed potatoes and it was a hit with my family.
Tonya Rademacher
[email protected]I'm not a huge fan of cube steak, but I decided to give this recipe a try. I'm so glad I did! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
Mawanda “Wandile” Buffel
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and I used it to make this recipe. It turned out great! The steak was tender and the gravy was flavorful.
Kamakia James
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the gravy. I will definitely be making this recipe again.
Arshad Zaman
[email protected]This recipe is easy to follow and the results are amazing! The steak was so tender and the gravy was perfect. I will definitely be making this again.
Sandra Joy
[email protected]I've made this recipe several times now, and it always turns out perfect. The steak is always tender and juicy, and the gravy is so flavorful. It's a great weeknight meal that my whole family loves.
Night angel
[email protected]This braised cube steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.