BRAISED & CREAMY VIDALIA ONIONS
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.
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Legend Mudzviti
[email protected]This recipe is a waste of time and money.
ASHLEY PRAKASH
[email protected]I would not recommend this recipe to anyone.
Abdulsamad Mian
[email protected]This recipe is not worth the time or effort. I would not make it again.
MazMaz Ali
[email protected]The ingredients in this recipe are too expensive. I would not make it again.
Toheed Ahmad
[email protected]This recipe is way too complicated. I would not recommend it to anyone.
Mwanasudi Adam
[email protected]I followed the recipe exactly, but the onions didn't come out creamy. I'm not sure what went wrong.
Jamil Ahmad
[email protected]The onions were a bit too soft for my liking. I would cook them for a shorter amount of time next time.
moeketsi nkanyane
[email protected]This recipe was a bit too bland for my taste. I would add some more spices next time.
Samuel Armah
[email protected]I made a few changes to the recipe, but the onions still turned out delicious. I used a different type of onion and I added some garlic and herbs.
Norman Weaver
[email protected]I followed the recipe exactly and the onions turned out great. I would definitely recommend this recipe to others.
Sagir Mia
[email protected]This recipe is a keeper. I'll be making it again and again.
Prince Pandey
[email protected]These onions are amazing! I've never had anything like them before.
Kgothatso Mabunda
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of onions, but I was pleasantly surprised. The onions were so mild and flavorful. I'll definitely be making this again.
Fabolous President
[email protected]This was my first time braising onions and they turned out perfectly. The recipe was easy to follow and the onions were delicious.
Amkera Bangura
[email protected]I've made this recipe a few times now and it's always a winner. The onions are so tender and the sauce is so rich and creamy.
Asana Idrisu
[email protected]These onions were a hit! I served them as a side dish for my family's Easter dinner and everyone loved them. They were so creamy and flavorful.