BRAISED COLLARDS IN TOMATO-ONION GRAVY
Steps:
- Heat a medium skillet over high heat. Add the cored tomatoes and cook until they are charred on all sides, about 5 minutes. Remove to the bowl of a food processor fitted with the metal blade.
- Let the skillet cool slightly by taking it off the heat or decreasing the heat, depending on how smoking-hot your skillet is. Have the heat at low and add the oil (the skillet will still hold a great deal of heat). Add the onion and garlic, and saute, stirring occasionally, until both are a deep golden-brown, 8 to 10 minutes. Remove from the heat and let them cool slightly. Transfer to the food processor bowl containing the reserved charred tomato, and process until smooth. Transfer the mixture to a large saucepan. Cook over medium-low heat until thickened, 5 to 7 minutes. Season with salt and pepper.
- Add the chopped collards and cook until just tender, 15 to 20 minutes. Taste and adjust for seasoning with salt and pepper. Serve warm.
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Salahuddin Katari
[email protected]I've tried several collard greens recipes and this one is by far the best.
Ramesh Gurung
[email protected]This is one of my favorite collard greens recipes. It's always a hit when I make it.
Sarah Murchison
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy collard greens.
gina firmature
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sheikh Nepal
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Nduza Moyo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kingkhan Khan
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The gravy is so flavorful and the collard greens are cooked perfectly.
Wayne Rodney Haskins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Oliver Kipchumba
[email protected]I love this recipe! The collard greens are so tender and the gravy is amazing. I always double the recipe so I can have leftovers.
Asghar Rahman
[email protected]This was my first time cooking collard greens and I was really impressed. The recipe was easy to follow and the dish turned out great. The collard greens were tender and flavorful and the gravy was delicious.
Mujahid Balouch
[email protected]I've made this recipe several times and it's always a hit. The collard greens are cooked perfectly and the tomato-onion gravy is flavorful and tangy. I like to serve it over rice or mashed potatoes.
Moshif Mosa
[email protected]This recipe is a great way to use up leftover collard greens. I added some crumbled bacon and a pinch of red pepper flakes for a little extra flavor. The result was a delicious and hearty dish that was perfect for a cold winter night.