BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS CHARD
Provided by Dave Lieberman
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.
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Divina Sarpei
sarpei.divina@gmail.comI love the smoky flavor that the ham hock gives to this dish. It's the perfect comfort food for a cold winter day.
sherry6t sherry6t
sherry6ts97@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The greens are fall-apart tender and the pot liquor is divine.
Hi Bro
bh@yahoo.comThis is the best collard greens recipe I've ever tried! The mustard greens and red Swiss chard add a depth of flavor that I've never experienced before.
Shona Moosa
moosashona@hotmail.frI'm a vegetarian, so I omitted the ham hock and used vegetable broth instead. The greens were still incredibly flavorful.
CoConut HeAd
ch96@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Wetbred4534
wetbred453474@hotmail.comThis recipe is a great way to use up leftover greens.
Abu Ansari
ansari-abu10@gmail.comI'm not a fan of ham hocks, so I used smoked turkey wings instead. The results were still delicious!
Bolor Sergelen
s74@hotmail.comThe only thing I would change about this recipe is to add a bit more spice. I like my greens with a little bit of a kick.
Esther Quilantan
quilantan73@gmail.comThis recipe is a keeper! I'll be making it again and again.
Senuth Dinsara
d.senuth@yahoo.comI'm always looking for new ways to cook greens and this recipe definitely delivers. The addition of red Swiss chard adds a beautiful pop of color to the dish.
Melvin
melvin63@hotmail.comThis dish is a great way to get your daily dose of vegetables.
Marion Meiring
marion-meiring78@aol.comI love how versatile this recipe is. You can add different types of greens, meats, and seasonings to create your own unique dish.
Nuzaam Abrams
abrams-nuzaam11@gmail.comThis is a great recipe for beginners. It's simple to make and the results are impressive.
D'Joy Ofgod
o_d@hotmail.comI've made this recipe several times now and it's always a hit! My family loves the smoky flavor of the ham hock.
Gabrielle Mabuana
gabriellem56@gmail.comThis dish is perfect for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.
Thabisilelebyane Thabisilelebyane
thabisilelebyane@gmail.comI'm not a huge fan of collard greens, but this recipe changed my mind! The mustard greens and red Swiss chard add a nice touch of sweetness and bitterness.
Ubaid ashfaq00
ashfaq00.ubaid55@hotmail.comThis recipe is easy to follow and the results are amazing! The greens are tender and flavorful, and the pot liquor is a delicious addition.
Wesam
wesam53@yahoo.comThe combination of collard greens, mustard greens, and red Swiss chard is a unique and delicious take on a classic Southern dish.