BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS CHARD

Braised Collard Greens, Mustard Greens, and Red Swiss Chard image

Provided by Dave Lieberman

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 10

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Ingredients

3 tablespoons olive oil
1/2 pound bacon slices, roughly chopped
4 garlic cloves, thinly sliced
2 cups chicken stock
1/3 cup cider vinegar
2 tablespoons sugar
1 bunch collard greens, ribs removed
1 bunch mustard greens, ribs removed
1 bunch red Swiss chard, ribs removed
Salt and freshly ground black pepper

Steps:

In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.

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Divina Sarpei

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I love the smoky flavor that the ham hock gives to this dish. It's the perfect comfort food for a cold winter day.

sherry6t sherry6t

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This recipe is a bit time-consuming, but it's definitely worth the effort. The greens are fall-apart tender and the pot liquor is divine.

Hi Bro

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This is the best collard greens recipe I've ever tried! The mustard greens and red Swiss chard add a depth of flavor that I've never experienced before.

Shona Moosa

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I'm a vegetarian, so I omitted the ham hock and used vegetable broth instead. The greens were still incredibly flavorful.

CoConut HeAd

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I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.

Wetbred4534

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This recipe is a great way to use up leftover greens.

Abu Ansari

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I'm not a fan of ham hocks, so I used smoked turkey wings instead. The results were still delicious!

Bolor Sergelen

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The only thing I would change about this recipe is to add a bit more spice. I like my greens with a little bit of a kick.

Esther Quilantan

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This recipe is a keeper! I'll be making it again and again.

Senuth Dinsara

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I'm always looking for new ways to cook greens and this recipe definitely delivers. The addition of red Swiss chard adds a beautiful pop of color to the dish.

Melvin

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This dish is a great way to get your daily dose of vegetables.

Marion Meiring

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I love how versatile this recipe is. You can add different types of greens, meats, and seasonings to create your own unique dish.

Nuzaam Abrams

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This is a great recipe for beginners. It's simple to make and the results are impressive.

D'Joy Ofgod

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I've made this recipe several times now and it's always a hit! My family loves the smoky flavor of the ham hock.

Gabrielle Mabuana

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This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.

Thabisilelebyane Thabisilelebyane

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I'm not a huge fan of collard greens, but this recipe changed my mind! The mustard greens and red Swiss chard add a nice touch of sweetness and bitterness.