BRAISED COLLARD GREENS
These greens are perfectly seasoned... a terrific go-to recipe!
Provided by Sheila Charette
Categories Vegetables
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- 2. Stir collard greens into the pot, and bring to a boil.
- 3. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DaddyO Shammu Walker
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I will definitely be making these again for future gatherings.
Jadia Jakir
[email protected]These collard greens were absolutely amazing! The best I've ever had. The recipe was easy to follow and the greens were cooked to perfection. I will definitely be making these again and again.
Odunlami Zainab Omolola
[email protected]I'm not a big fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were tender and flavorful, and the bacon and ham hocks added a nice smoky flavor. I'll definitely be making these again.
Bearded Zaddy
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Barikui Nwanam
[email protected]I'm a big fan of collard greens and this recipe is one of my favorites. The greens are always tender and flavorful, and the bacon and ham hocks add a nice smoky flavor. I highly recommend this recipe!
elijah elemuo
[email protected]I made these collard greens in my slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The greens were so tender and flavorful.
MD: Mostakim Bokash Sha
[email protected]These collard greens were a bit too salty for my taste. I think next time I'll use less salt.
Troy Tibbetts
[email protected]I'm a vegetarian so I made this recipe without the bacon and ham hocks. It was still delicious! I added some extra vegetables, like carrots and celery, to make it a more complete meal.
Inye Samuel
[email protected]I've made this recipe several times and it never disappoints. The collard greens are always tender and flavorful. I love serving these with cornbread and black-eyed peas.
Angela Fox
[email protected]These collard greens were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Maripur Action King
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I will definitely be making these again for future gatherings.
Nazar Ergin
[email protected]These collard greens were absolutely amazing! The best I've ever had. The recipe was easy to follow and the greens were cooked to perfection. I will definitely be making these again and again.
Wesley Langley
[email protected]I'm not a big fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were tender and flavorful, and the bacon and ham hocks added a nice smoky flavor. I'll definitely be making these again.
Ayan Fareedi
[email protected]These collard greens were so delicious and easy to make! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.