BRAISED CHUCK STEAK

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Braised Chuck Steak image

Chuck Steak is usually tough & tasteless, but not when prepared like this! I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but has some nice marbling. You can also use Beef Short Ribs for this.

Provided by Ackman

Categories     Steak

Time 2h20m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 lbs chuck steaks
flour, enough for dredging (about 2/3 c.})
1/4 cup Butter Flavor Crisco
seasoning salt, to taste
black pepper, to taste
1 medium Spanish onion, sliced
1/2 cup water (or beef broth)

Steps:

  • Cut the meat into about 1 inch strips.
  • Dredge meat in the flour, shaking off the excess.
  • In a dutch oven, melt shortening over med.-high heat (WATCH CAREFULLY -- if it smokes, it's too hot).
  • Brown meat on all sides -- do in batches, if need be).
  • Season to taste.
  • Drain fat from dutch oven & return the meat.
  • Place sliced on over the meat & then add the water.
  • Cover & simmer on LOW heat for 2 to 2½ hours OR place in a 325° for the same amount of time.

Abdi karim yare
abdi-k@yahoo.com

I highly recommend this recipe. It's easy to make and the results are amazing.


Kui Mary
mary-k@yahoo.com

This is my go-to recipe for braised chuck steak. It's always a hit with my family and friends.


Travis Thomas
tt61@gmail.com

I love how versatile this recipe is. I've made it with different cuts of beef and it's always turned out great.


Hammad Sindhi
s.hammad54@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better.


Asma Ashraf
a_a@yahoo.com

I'm a beginner cook and this recipe was easy to follow. The meat turned out perfectly.


Abaidoo James
james_abaidoo14@yahoo.com

This dish is perfect for a crowd. I made it for a party and everyone loved it.


Asha Sony
s@aol.com

I love the simplicity of this recipe. It's easy to follow and the end result is always delicious.


Halili Hazir
h_hazir46@hotmail.com

This is the best braised chuck steak recipe I've ever tried. The meat was so tender and flavorful.


Jay Michael
j-michael@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it. The meat was fall-apart tender and the sauce was incredible.


Rebeka Barbosa
b41@gmail.com

This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family.


Samrat Mia
samrat.mia@hotmail.com

I've made this recipe several times and it's always a hit. It's a great way to use up a chuck roast.


Petrishiya Bapy
petrishiya@gmail.com

This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.


Sk Foysal
sfoysal@gmail.com

I'm not a big fan of beef, but this recipe changed my mind. The meat was so flavorful and tender.


Haniya Malik
malik69@aol.com

This dish is perfect for a cold winter night. The rich sauce and tender meat warm you up from the inside out.


Fcffotball
fcffotball@gmail.com

I love how simple this recipe is. I was able to throw it together in no time and it turned out perfectly.


GAMEing with the new 444
w@yahoo.com

This recipe is a keeper! The meat was so tender and juicy. I will definitely be making this again.


Jude Gaku
gaku-j@gmail.com

So easy and delicious! I made this for a dinner party and everyone raved about it.


vanpiguts
vanpiguts@hotmail.com

I've tried many braised chuck steak recipes, but this one is by far the best. The addition of red wine and mushrooms really elevates the flavor.


Esemil Eberhim
eberhimesemil42@yahoo.com

This braised chuck steak recipe was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


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