BRAISED CHINESE-STYLE FISH
Provided by Florence Fabricant
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rinse and dry the fish. Coat with the cornstarch.
- Heat oil in a large skillet with a cover and brown the fish in the oil on both sides. Lower heat.
- Add the pea pods, mushrooms and water chestnuts. Combine the sherry, soy sauce, water, salt, sugar and ginger and pour over fish. Cover and simmer about 15 minutes. Remove fish to a warm platter.
- Drain the vegetables and spread them over and around the fish.
- Continue to cook the sauce until it is thickened slightly, stir in the scallions, pour over the fish and serve.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 17 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 2 grams, Protein 65 grams, SaturatedFat 3 grams, Sodium 1043 milligrams, Sugar 3 grams, TransFat 0 grams
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Omar Cuellar
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
bahra baxawan
[email protected]I've made this recipe several times, and it's always a hit with my guests. The fish is always moist and flaky, and the sauce is so flavorful.
Usman Cricket
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Samuel Derbyshire
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The fish was very flavorful and the sauce was amazing.
Shoukat Ali khan
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon that I used, and it turned out delicious.
Islami Media TV
[email protected]I didn't have all of the ingredients for this recipe, so I made some substitutions. The fish still turned out great!
Andrew Kendall
[email protected]This recipe was too complicated for me. I ended up burning the fish.
Joseph Adjei
[email protected]The fish was a little dry, but the sauce was delicious. I would try this recipe again with a different type of fish.
Mussa Khagga
[email protected]This was my first time making braised fish, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Rajwara Kamli
[email protected]I tried this recipe last night and it was a success! The fish was tender and flaky, and the sauce was flavorful. My family loved it.
Natti Natti
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD Mannan
[email protected]I love this recipe! The fish is always moist and flaky, and the sauce is so flavorful. I've made it several times, and it's always a hit with my guests.
diesel mic
[email protected]This recipe was easy to follow and the fish turned out great! I used a tilapia fillet, and it was cooked to perfection. The sauce was also very tasty.
Ivy Hand
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is so delicious that I could drink it.
Tsegi Tsegi
[email protected]This braised fish recipe is a keeper! The fish turned out incredibly tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.