BRAISED CHICKEN WITH TOMATOES AND OLIVES
Categories Chicken Olive Tomato Braise Dinner Winter Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, about 8 minutes, transferring as browned to a plate.
- Pour off all but 1 tablespoon fat from skillet. Add onion, garlic, and thyme to fat remaining in skillet and cook over moderately low heat, stirring, until softened, about 3 minutes. Stir in tomatoes, olives, salt, and pepper and return chicken to skillet. Simmer, covered, turning chicken occasionally, until chicken is cooked through, about 25 minutes.
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Me Imam Hossein
m_h35@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy. I will definitely be making this again.
Mohammad shan
s_m@gmail.comI made this recipe for a dinner party and it was a huge success. The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Nasro Amazone
nasro_a@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Cugg Ufcgyu
u_cugg@yahoo.comI'm always looking for new chicken recipes and this one definitely caught my eye. I love the combination of flavors and the chicken was cooked to perfection.
Nobody Never
n-nobody33@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce and they even ate the tomatoes and olives.
Ben Davis
davis-ben59@yahoo.comI've never been a fan of olives, but I decided to try this recipe anyway. I'm so glad I did! The olives added a nice briny flavor to the dish and I really enjoyed it.
Jacob Draws
djacob@yahoo.comI made this recipe for a potluck and it was a hit. Everyone loved it!
Jacklyn Eimany
jacklyneimany5@gmail.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this recipe was perfect. The chicken was reheated in the sauce and it was just as good as when it was first roasted.
Kylie Madine
kyliemadine@yahoo.comI was a bit skeptical about the combination of chicken, tomatoes, and olives, but I was pleasantly surprised. The flavors worked really well together and the chicken was cooked perfectly.
Umer Qureshi
qureshi.u@yahoo.comThis dish was easy to make and absolutely delicious. I will definitely be making it again.
Mehki Worthington
m-worthington@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is packed with flavor.
Anita Hernandez
hernandez-a@hotmail.comThis braised chicken recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over mashed potatoes and it was a hit with my family.