BRAISED CHICKEN WITH TOMATO AND ROSEMARY
This recipe is from Autralian Good Food June 2010 Easy one-pot family meals bonus book. My dad made this for me and the chicken was so tender and tasty. The sauce is delicious and hearty with its Italian flavours, it makes a great winter meal. I would not recommend leaving out the anchovies if you don't like them. I don't like them, but I didn't know they were in there until dad told me! I think they are important to the flavour of the sauce, as are the capers and rosemary. If you don't have fresh rosemary, dried works just fine. You could also use chicken breast instead of thigh fillets, I don't usually like thigh fillets, but in this dish I thought they were delicious, very tender and almost falling apart. You would probably not get quite the same result with breast. If you do use breast you will have to reduce the cooking time. Also, make sure you use a pan with a lid, because it needs to be covered during part of the cooking process. It is great served with salad greens and crusty bread.
Provided by micro_ang
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat half of the oil in a large frying pan on medium. Cook chicken for 3-4 minutes each side until browned.
- Add half of the chopped rosemary and stir to combine. Transfer chicken to a plate.
- Heat remaining oil and cook onion for 3-4 minutes until soft. Add garlic, anchovy and remaining rosemary. Cook for 2-3 minutes until fragrant.
- Add tomatoes, capers and red wine or water. Bring to the boil.
- Return chicken to pan, reduce heat to low, cover and simmer for 15-20 minutes until cooked through.
- Season with salt and pepper to taste and scatter over the extra rosemary sprigs.
- Serve with salad greens and crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #poultry #vegetables #european #dinner-party #winter #italian #chicken #dietary #one-dish-meal #gluten-free #seasonal #egg-free #free-of-something #meat #tomatoes #number-of-servings #presentation #served-hot
You'll also love
hristo stoyanov
[email protected]I love making this recipe in the fall when tomatoes are at their peak. The fresh tomatoes give the dish a vibrant flavor that is simply irresistible. I also enjoy adding a few drops of hot sauce to give it a little kick.
Malik Jibran
[email protected]I am gluten-free and I was thrilled to find this recipe. The use of gluten-free flour makes it a great option for those with celiac disease or gluten sensitivity. The chicken is tender and juicy, and the sauce is rich and flavorful. I will definitely
James Dean
[email protected]I am always looking for budget-friendly recipes, and this one fits the bill perfectly. The ingredients are all affordable and easy to find, and the dish is incredibly filling and satisfying. I highly recommend this recipe to anyone who is looking for
Yangchen Lhamo
[email protected]This recipe is a lifesaver on busy weeknights. I can always count on it to deliver a delicious and satisfying meal. The chicken is always moist and flavorful, and the sauce is perfect for spooning over rice or pasta.
Umar Pirzada
[email protected]I am a beginner in the kitchen and I found this recipe to be really easy to follow. The instructions were clear and concise, and I was able to make a delicious meal without any problems. Thank you for sharing this recipe!
Bhumika Thapa Magar
[email protected]This recipe was a hit with my family. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of rosemary, which gave the dish a nice earthy flavor.
furoius-_ Nelson
[email protected]I love making this recipe because it is a healthier version of braised chicken. The use of fresh tomatoes and rosemary gives it a light and refreshing flavor. I also appreciate that it is a one-pot meal, which makes cleanup a breeze.
Agustin solis
[email protected]I made this recipe recently and I was really impressed with how well the flavors came together. The chicken was cooked perfectly and the sauce was so flavorful and delicious. I will definitely be making this recipe again.
Jacey Vincent
[email protected]I love this recipe because it is so easy to make. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work. Plus, it's a very affordable meal which is always welcome!
Dipsa Poudel
[email protected]This is an excellent recipe and I get consistent, delicious results every time. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves braised chicken.