BRAISED CHICKEN WITH SHIITAKE MUSHROOMS
Great Asian flavored dish
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 13
Steps:
- 1. Mix the sugar, oil, 5 spice, rice wine, oyster sauce, soy sauce, dark soy sauce, and cornstarch. Pour over chicken and let marinate at least 2 hours to overnight.
- 2. Add some oil to the skillet. Add the ginger and garlic and saute for 1 minute. Add the chicken and brown on both sides.Remove the chicken to a plate. Add the mushrooms and cook until browned.
- 3. Add the chicken back to the skillet with any juices accumulated. Add water just enough to cover the chicken. Bring to a boil and reduce to a simmer and simmer about 15 to 20 minutes until chicken is done and sauce thickened.
- 4. Garnish with scallions and cilantro
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Emergency Account
[email protected]I'm not sure what I did wrong, but the chicken was tough and the sauce was bland. I think I'll try a different recipe next time.
Royal Palace
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I might have cooked it for too long. Otherwise, the dish was delicious.
SAHA Jalal
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and the chicken was moist. I will definitely be making this again.
DTMS 7
[email protected]I made this dish last night and it was a hit! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Dj Nardmac
[email protected]This was a great recipe! The chicken was very moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Chibuzor Ajala
[email protected]This was a delicious and easy to make dish. The chicken was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Wasi gujjar
[email protected]I love this recipe! The chicken is always so tender and juicy, and the shiitake mushrooms add a great flavor. I also like that it's a one-pot meal, so it's easy to clean up.
Narayan Gurung
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the mushrooms were a perfect addition. I served it over rice and it was a hit with my family.
Hope Stephen
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so juicy and flavorful, and the sauce was incredible. I will definitely be making this again.
Shae shae Govender
[email protected]This was an amazing dish! The chicken was so tender and flavorful, and the shiitake mushrooms added a delicious umami flavor. I will definitely be making this again.