BRAISED CHICKEN WITH RED ONION AND CARROTS
It doesn't get simpler than this: Chicken and vegetables cook together in one pot for a meal that's low on effort, high on flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large Dutch oven or other heavy pot, heat oil over high. Season chicken with salt and pepper and add to pot, skin side down. Cook until skin is browned and crisp, about 8 minutes. Flip and cook 2 minutes more. Transfer chicken to a plate and set aside.
- Pour off all but 1 tablespoon fat from pot; reduce heat to medium-high. Add onion and carrots to pot and cook, stirring frequently, until onion is lightly golden, 5 minutes. Add wine and honey and bring to a boil, stirring and scraping up browned bits with a wooden spoon.
- Return chicken to pot, skin side up, and add 1 cup water. Return to a boil, then cover and transfer to oven. Cook until chicken is cooked through and liquid is reduced, about 35 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 503 g, Fat 24 g, Fiber 4 g, Protein 42 g, SaturatedFat 6 g
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Killer Man
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great dish to serve for a special occasion because it's both delicious and elegant.
Maureen Willms
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Tshewang Rigzin
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great weeknight meal because it's easy to make and it's always delicious.
Larissa Moore
[email protected]This dish was easy to make and the ingredients were easy to find. However, the flavor was just okay. I would recommend adding more spices and herbs to give it more flavor.
SOMETHING FOR you
[email protected]The chicken was a bit dry, but the vegetables were cooked well. I would recommend cooking the chicken for a shorter amount of time to prevent it from drying out.
Ssekilanda Derrick
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices and herbs to give it more flavor.
mf n
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked to perfection. I love that this dish is so easy to make, yet it tastes like it came from a restaurant.
Kharak Seen Kharakseen
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were flavorful. I would definitely recommend this recipe to others.
Ash Addams
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the chicken was so moist. I will definitely be adding this to my regular rotation of recipes.
Colleen Pienaar
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.