BRAISED CHICKEN WITH MUSHROOMS AND SUN-DRIED TOMATOES
Steps:
- In a heavy skillet heat the reserved tomato oil over moderately high heat until it is hot but not smoking, in it brown the chicken, patted dry and seasoned with salt and pepper, and transfer it to a plate. In the fat remaining in the skillet cook the onion, the garlic, the basil, and the red pepper flakes over moderately low heat, stirring, until the onion is softened. Add the mushrooms and salt and pepper to taste and cook the mixture over moderate heat, stirring, until the mushrooms are softened. Whisk in the wine, the broth, and the tomato paste, add the chicken to the skillet, and bring the liquid to a boil. Simmer the mixture, covered, for 15 to 20 minutes, or until the chicken is cooked through. Transfer the chicken to a platter and keep it warm, covered. Whisk the beurre manié into the sauce, whisking until sauce is smooth, add the sun-dried tomatoes, and simmer the sauce, whisking, for 2 to 3 minutes, or until it is thickened. Stir in the parsley and pour the sauce over the chicken.
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dancemoms fanpage
f.d@gmail.comThis dish is a must-try for any chicken lover.
Lorie's Channel
lories_channel31@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Gul MADAR Khan
gkhan@hotmail.frThis is a great recipe for a cozy fall or winter meal.
Md Jafor
mjafor43@yahoo.comI can't wait to try this recipe again with different types of mushrooms.
peer Muhammad
m-p62@yahoo.comI served this dish with a side of roasted vegetables and it was a perfect meal.
Hailu Tadese
t.hailu@hotmail.comI added some chopped fresh herbs to the sauce and it really brightened up the flavor.
Anthony ordonez
anthony_o@yahoo.comI used a white wine instead of a red wine and it turned out great. The sauce was still very flavorful and rich.
Mateusz Majewski
m@aol.comI'm not a big fan of mushrooms, but I loved them in this dish. They added a really nice earthy flavor.
Ricardas Gedvilas
gricardas@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I would definitely recommend it for a dinner party or a holiday meal.
Cody
cody@yahoo.comI love that this recipe is so versatile. You can use any type of chicken you like, and you can add or omit vegetables depending on your preference. I also like to experiment with different types of sun-dried tomatoes.
lakisha glass
g_lakisha@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce is so flavorful that it really elevates the chicken.
Laboni Jarin
l.jarin@gmail.comI made this dish for my picky eater and he loved it! He ate every bite and even asked for seconds. I'm so glad I found this recipe.
Said Arciniega Ibarra
saida@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.
Violet Shreve
violet.shreve@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook.
Cooper Shortcliffe
c-shortcliffe@hotmail.co.ukI'm not a big fan of chicken, but this dish changed my mind. The chicken was so flavorful and moist, and the sauce was incredible. I would definitely recommend this recipe to anyone.
Cleo Averitte
cleo-averitte20@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. The chicken is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Maverlos Billa
maverlos26@gmail.comI made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. I especially loved the combination of the chicken, mushrooms, and sun-dried tomatoes.
Jon Kelmendi
kelmendij97@yahoo.comI followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Christian Chiedozie
c.c@gmail.comThis dish was absolutely delicious! The chicken was so tender and flavorful, and the mushrooms and sun-dried tomatoes added a lovely depth of flavor. I will definitely be making this again.