BRAISED CHICKEN WITH LEMON AND HONEY
Another great recipe from ABC.net's website and Chef Bill Granger. This chicken recipe will also be included in the Zaar World Tour 2005 swap, Australia.
Provided by lauralie41
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large, deep frypan over high heat, add oil and chicken. Cook chicken, turning only once, for approximately 5-8 minutes until golden brown. Remove chicken to a plate and set aside. Reducing heat to medium, add onion and cook for 1 minute than add garlic and cook for another minute.
- Return chicken to pan, add the lemon, chicken stock and honey. Reduce heat to medium-low, place cover on pan and simmer for approximately 20 minutes or until the chicken is cooked through.
- Preheat broiler. Increase heat to medium and simmer sauce, uncovered, for 5-8 minutes to thicken. Place chicken under a hot broiler for 3-4 minutes until crisp. Place chicken on serving platter, top with sauce and fresh oregano leaves.
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shaiem Bryson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the chicken and the sauce.
Anjana Budhathoki
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Yokasta Peralta
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The lemon and honey sauce is a great way to change up the usual roasted or grilled chicken.
Babykakashiwrld
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used boneless, skinless chicken breasts instead of thighs, and I added some chopped fresh herbs to the sauce. It turned out fantastic!
Taj Khan
[email protected]I don't recommend this recipe. It's a waste of time and money.
Sk Sadan
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Asaduzzaman Asad
[email protected]I'm not sure what I did wrong, but the chicken turned out tough and chewy. I'm going to try this recipe again, but I'll make sure to follow it more carefully this time.
Wahab Siddique
[email protected]I followed the recipe exactly, but the sauce didn't thicken up like it was supposed to. It was still tasty, but not as good as I had hoped.
Cameron Davidson
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious.
Tanveer Jee
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Christian Valeroso
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The lemon and honey sauce was incredible, and the chicken was cooked perfectly.
Thembelani Dlamini
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and flavorful, and the sauce was to die for.
Renelus Berline
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a perfect meal.
Onupa Begom
[email protected]I've made this recipe several times and it's always a hit! My family loves the flavor of the chicken and the sauce.
Ronny GospelDj Ug (Jjuuko)
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the lemon and honey sauce was the perfect combination of sweet and tangy. I will definitely be making this again!