BRAISED CHICKEN WITH GOCHUJANG
Number Of Ingredients 12
Steps:
- Pat chicken pieces dry. Heat a heavy 3 1/2-quart sauté pan or casserole. If your pan is seasoned cast-iron or nonstick you will not need the oil. Otherwise add oil to pan and sear chicken on high heat until golden brown. Transfer chicken from pan to a platter. There should be enough fat from the chicken in the pan to continue the recipe, otherwise add a little oil.
- Add shallots, ginger, garlic and chiles to pan and sauté on low until the shallots are barely starting to color. Stir in cumin. Add mushrooms and a sprinkling of salt and cook until mushrooms have softened. Stir gochujang into the sake and pour into the pan. Stir. Add vinegar. Add more salt if needed.
- Place chicken in pan, skin side up, basting each piece with sauce as you add it. Cover pan and cook on very low 30 minutes. Serve directly from pan or transfer to a serving platter. Toss cilantro on top before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
siaym ahamed
[email protected]This dish is a must-try.
Debbie Martin
[email protected]I highly recommend this recipe.
Rostom Tech
[email protected]This is the best braised chicken I've ever had.
Dineo Ntotobi
[email protected]I'm addicted to this dish!
Nabeel Jutt
[email protected]This recipe is a game-changer.
Kisakye Prossy
[email protected]Thanks for sharing this recipe!
Khan Mortaz
[email protected]I'm going to make this for dinner tonight.
Rifoy Khan
[email protected]This looks delicious!
Arslan Afzal
[email protected]I can't wait to try this recipe.
Yvonne Adu
[email protected]Definitely a keeper!
Princebacon
[email protected]Yum!
Elon Card
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
md Billal
[email protected]I served this dish with a side of roasted vegetables, and it was the perfect meal. The chicken was so flavorful, and the vegetables were a great way to add some extra nutrition.
Mahi Safi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great.
Nicholas Rolle
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The gochujang adds a nice depth of flavor without being overpowering.
Joshua Winn
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready when I get home from work.
Johannes Walter
[email protected]I've tried a lot of different braised chicken recipes, but this one is by far the best. The gochujang gives it a nice kick, and the chicken comes out so moist and juicy.
Jeremy Riley
[email protected]Made this last night and it was a hit! The chicken was so tender and flavorful, and the sauce was amazing. I served it over rice and it was the perfect comfort food for a cold night.