BRAISED CHICKEN WITH GARLIC AND WHITE WINE
Steps:
- Trim excess fat off chicken. Sprinkle chicken with salt and pepper. Lightly smash garlic cloves just to flatten slightly, leaving peel attached and cloves as whole as possible.
- Heat 4 tablespoons extra-virgin olive oil in heavy large pot over medium-high heat. Working in 2 batches, add chicken and cook until brown on all sides, about 12 minutes per batch. Transfer chicken to plate. Add remaining 2 tablespoons olive oil and garlic to pot. Stir until golden brown, about 4 minutes. Add wine and thyme; bring to boil. Return chicken to pot. Reduce heat to medium, cover, and simmer until chicken is cooked through, moving chicken pieces from top to bottom every 5 minutes (sauce will not cover chicken), about 20 minutes. Season to taste with salt and pepper.
- Transfer chicken to platter. Spoon garlic cloves around chicken and drizzle sauce over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
samira jahan
[email protected]I highly recommend this dish to anyone who loves chicken.
Syedr1982 Syed
[email protected]This dish is a true culinary experience.
Elmaz Okicic
[email protected]I've never had a dish like this before.
Turjo Talukder
[email protected]This dish is a great way to impress your guests.
Brennan Richmond
[email protected]I love how versatile this dish is.
Mike Beck
[email protected]This dish is perfect for any occasion.
Melvin Seegers
[email protected]I will definitely be making this dish again.
Kalash Kalash
[email protected]This dish is a keeper.
rashaad dingle
[email protected]I'm so glad I found this recipe.
Dylan Thomson
[email protected]This dish is a must-try.
Jackson Hammons
[email protected]I highly recommend this dish.
Joe Belz
[email protected]This dish is so flavorful and delicious.
MBR Basir Ahmed
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Sufiyan Malik
[email protected]This dish is perfect for a special occasion.
Thandeka Cindi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Baby Udaas
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Amjid Khan
[email protected]I made this dish last night and it was a huge hit with my family.
That Crime
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the garlic and white wine sauce was to die for.