BRAISED CHICKEN WITH CARAMELIZED FENNEL AND ENDIVE
Steps:
- Sprinkle the chicken with 1 tsp salt and pepper. In a large, heavy frying pan over medium-high heat, melt 1 tbsp butter with the oil. Add chicken in a single layer and cook, without moving, until browned underneath, about 5 mins. Turn over and cook until second side is lightly browned, about 2 minutes. Transfer chicken to a plate; drain fat from pan.
- Meanwhile, trim fennel bulbs (chop and reserve 1/4 cup fronds) and cut bulbs into quarters; core and thinly slice. Trim ends of endive and quarter heads lengthwise. Chop shallot.
- Return pan to medium-high heat. Add wine and broth and stir, scraping bottom, to release browned bits from pan. Add chicken, fennel, endive, shallot and remaining butter. Cover and cook, stirring occasionally, until chicken is no longer pink at the bone, about 20 minutes.
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Shafatul Arefin
sa15@hotmail.co.ukI made this dish for a dinner party and everyone loved it.
Sb shuvo Ahmed batin
batin_s@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time.
SYED MUZZAMMIL AlI BUKHARI
syed-m72@yahoo.comI'm not a fan of fennel, but I loved it in this dish.
Roxanne Farquharson
roxanne_f16@gmail.comThis is a great recipe for a low-carb meal.
Hasir Prithibi
hprithibi78@hotmail.frI love the combination of flavors in this dish. The fennel and endive are a perfect complement to the chicken.
Victor Odotiza
victorodotiza30@aol.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
tadey Love
t.l11@gmail.comI'm not a great cook, but this recipe was easy to follow and the dish turned out great.
amil biju
a54@yahoo.comThis is a great recipe for a healthy and flavorful meal.
Md Noor
n-m77@gmail.comI made this dish for a dinner party and everyone loved it. I will definitely be making it again.
asif mughalzai
asif-mughalzai@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
MOMOH LUCKY
m@yahoo.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Dominic Amato
dominic.amato12@gmail.comI wasn't sure how the endive would taste, but it was surprisingly good. It added a nice bitterness to the dish.
Md Nimatullah
nimatullah@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time.
Karabo Rosemary Mataboge
km78@hotmail.comI'm not usually a fan of fennel, but I loved it in this dish. The caramelization really brought out its sweetness.
Josh Brown
brown@hotmail.comThis recipe is a winner! The chicken was tender and juicy, and the caramelized fennel and endive were a perfect complement. I will definitely be making this again.