BRAISED CHICKEN WITH CARAMELIZED BALSAMIC-BROWN SUGAR GLAZE
This is an interesting chicken breast entree ... the balsamic vinegar caramelizes nicely with the brown sugar and shallots. I was following a basic recipe and then started adding things to turn it into something completely different! Serve with mashed potatoes, definitely!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter with 1 teaspoon of the Liquid Smoke.
- Saute shallots until golden, then add garlic.
- Season chicken with salt and pepper to taste, then brown chicken about 10 minutes, turning once.
- Add garlic and one cup of water to skillet and boil, stirring, one minute.
- Return chicken to skillet and arrange skin sides up.
- Gently simmer, covered, until chicken is cooked through and garlic is tender, about 35 minutes.
- Remove chicken from skillet; add balsamic vinegar, brown sugar and remaining one teaspoon of Liquid Smoke.
- Boil, uncovered, until slightly thickened.
- Return chicken to pan and allow sauce to vinegar-sugar mixture to caramelize a bit on the chicken, about 10 more minutes.
- Season to tast with salt and pepper and serve!
Nutrition Facts : Calories 394.4, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 199.4, Carbohydrate 9.9, Fiber 0.1, Sugar 6.9, Protein 30.9
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Rana Hehz
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the tender chicken and the delicious glaze.
Emaan Abbasi
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the glaze is perfectly caramelized.
Anna Osborn
[email protected]I love this recipe! The chicken is always so tender and the glaze is so delicious. I've made it several times and it's always a hit with my family and friends.
Gulzar ali Magsi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the glaze is perfectly caramelized.
Anis shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is amazing.
Damilola Sonawo
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and the glaze is flavorful and impressive.
TM SASUKE LOPEZ
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the tender chicken and the delicious glaze.
Gauri maya Khatri
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the glaze is perfectly caramelized.
Yasir Bhatti
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The glaze was sweet and tangy, and the chicken was cooked perfectly.
Zems
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the glaze is perfectly caramelized.
Lynnisha Williams
[email protected]I love this recipe! The chicken is always so tender and the glaze is so delicious. I've made it several times and it's always a hit with my family and friends.
Lamya Guice
[email protected]This was my first time making braised chicken and it turned out great! The chicken was tender and juicy, and the glaze was flavorful and caramelized.
Masego Gloria
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the glaze was amazing. I got so many compliments on this dish.
FOKIA SHAIKH
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The glaze is really what makes this dish special.
Sirri Marion
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong.
Sami Ulhaq
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the glaze was the perfect balance of sweet and savory. I will definitely be making this again!
Mic For literature
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always moist and juicy, and the glaze is delicious. I especially love the combination of balsamic vinegar and brown sugar.
Mcoy
[email protected]This braised chicken recipe is a winner! The chicken was fall-off-the-bone tender and the glaze was perfectly caramelized and flavorful. I served it over mashed potatoes and green beans and it was a hit with the whole family.