BRAISED CHICKEN WITH CARAMELIZED BALSAMIC-BROWN SUGAR GLAZE
This is an interesting chicken breast entree ... the balsamic vinegar caramelizes nicely with the brown sugar and shallots. I was following a basic recipe and then started adding things to turn it into something completely different! Serve with mashed potatoes, definitely!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter with 1 teaspoon of the Liquid Smoke.
- Saute shallots until golden, then add garlic.
- Season chicken with salt and pepper to taste, then brown chicken about 10 minutes, turning once.
- Add garlic and one cup of water to skillet and boil, stirring, one minute.
- Return chicken to skillet and arrange skin sides up.
- Gently simmer, covered, until chicken is cooked through and garlic is tender, about 35 minutes.
- Remove chicken from skillet; add balsamic vinegar, brown sugar and remaining one teaspoon of Liquid Smoke.
- Boil, uncovered, until slightly thickened.
- Return chicken to pan and allow sauce to vinegar-sugar mixture to caramelize a bit on the chicken, about 10 more minutes.
- Season to tast with salt and pepper and serve!
Nutrition Facts : Calories 394.4, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 199.4, Carbohydrate 9.9, Fiber 0.1, Sugar 6.9, Protein 30.9
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Rana Hehz
rana55@gmail.comI made this recipe for a potluck and it was a hit. Everyone loved the tender chicken and the delicious glaze.
Emaan Abbasi
e_abbasi@yahoo.comThis recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the glaze is perfectly caramelized.
Anna Osborn
anna_osborn@yahoo.comI love this recipe! The chicken is always so tender and the glaze is so delicious. I've made it several times and it's always a hit with my family and friends.
Gulzar ali Magsi
gulzar_a@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the glaze is perfectly caramelized.
Anis shah
shahanis@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is amazing.
Damilola Sonawo
sdamilola@yahoo.comThis is a great recipe for a special occasion dinner. The chicken is elegant and the glaze is flavorful and impressive.
TM SASUKE LOPEZ
tlopez60@yahoo.comI made this recipe for a potluck and it was a hit. Everyone loved the tender chicken and the delicious glaze.
Gauri maya Khatri
g@hotmail.comThis recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the glaze is perfectly caramelized.
Yasir Bhatti
y_bhatti@hotmail.comI'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The glaze was sweet and tangy, and the chicken was cooked perfectly.
Zems
zems@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the glaze is perfectly caramelized.
Lynnisha Williams
williams-lynnisha@hotmail.comI love this recipe! The chicken is always so tender and the glaze is so delicious. I've made it several times and it's always a hit with my family and friends.
Lamya Guice
guice47@gmail.comThis was my first time making braised chicken and it turned out great! The chicken was tender and juicy, and the glaze was flavorful and caramelized.
Masego Gloria
gloria82@yahoo.comI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the glaze was amazing. I got so many compliments on this dish.
FOKIA SHAIKH
s-fokia@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The glaze is really what makes this dish special.
Sirri Marion
marion_s@gmail.comI followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong.
Sami Ulhaq
us14@hotmail.comThis dish was easy to make and packed with flavor. The chicken was cooked perfectly and the glaze was the perfect balance of sweet and savory. I will definitely be making this again!
Mic For literature
mic_f76@yahoo.comI've made this recipe a few times now and it always turns out great. The chicken is always moist and juicy, and the glaze is delicious. I especially love the combination of balsamic vinegar and brown sugar.
Mcoy
mcoy99@yahoo.comThis braised chicken recipe is a winner! The chicken was fall-off-the-bone tender and the glaze was perfectly caramelized and flavorful. I served it over mashed potatoes and green beans and it was a hit with the whole family.