BRAISED CHICKEN WITH ARTICHOKES AND PEAS
Categories Chicken Herb Onion Poultry Vegetable Braise Sauté Quick & Easy Dinner Artichoke Pea Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put flour in a shallow bowl. Pat chicken dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, then dredge, 1 piece at a time, in flour, shaking off excess. Transfer to a sheet of wax paper as coated.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken, skinned sides down first, turning over once, until deep golden brown, 6 to 8 minutes total. Transfer to a plate (chicken will not be fully cooked).
- Add onion with remaining tablespoon oil to skillet and cook over moderate heat, stirring, until golden brown around edges, about 6 minutes. Add wine and boil, stirring and scraping up any brown bits, 1 minute. Stir in broth, artichokes, and remaining 1/2 teaspoon salt. Return chicken to skillet along with any juices from plate and bring to a boil over high heat. Cover skillet and reduce heat, then simmer until chicken is tender, about 25 minutes. Stir in peas and simmer, covered, 5 minutes.
- Transfer chicken to a shallow serving dish. Stir parsley and remaining 1/4 teaspoon pepper into artichoke mixture, then spoon over chicken.
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Mian Faisal
[email protected]I love this recipe! The chicken is always moist and tender, and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Tichaona Joackim Mabheka
[email protected]This is one of my favorite chicken recipes. It's so flavorful and the artichokes and peas add a nice touch.
Livoni Tupou
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
AR Tahmid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Takila Gilmore
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it!
Afif Kayani
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over pasta, but it's also good with mashed potatoes or rice.
Abraham Delgadillo
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they turned out perfectly. The sauce was also delicious. I served it over rice and everyone loved it.
Jabir Abbas
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were actually quite tasty, and they paired well with the chicken and peas.
sheesh
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the artichokes and peas were a great addition. I will definitely be making this again.
Muhammed Ceesay
[email protected]This is the best braised chicken recipe I've tried! The artichokes and peas add a delicious flavor and texture to the dish. I served it over mashed potatoes and everyone loved it.