BRAISED CHICKEN WITH ARTICHOKES AND FAVA BEANS
Steps:
- If using fresh fava beans, cook in a large saucepan of boiling salted water until tender, about 4 minutes. Using a slotted spoon, transfer to a colander set in a bowl of ice water to cool. Drain, remove skins, and place beans in a small bowl. Do not cook frozen beans. Squeeze juice from lemons into a large bowl of cold water. Working with 1 artichoke at a time, remove tough dark outer leaves. Using a serrated knife, cut off 1" from top, then trim stem, leaving at least ½" intact. Using a paring knife or vegetable peeler, remove dark outer layer from stem. Cut artichoke in half lengthwise, scoop out choke with a spoon, and discard. Transfer artichoke to lemon water to prevent it from turning brown. Preheat oven to 425°. Heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high heat. Drain artichokes and pat dry. Add to pan; season with kosher salt and pepper, and cook, tossing occasionally, until brown and crisp in places, 8-10 minutes. Transfer to a baking sheet. Wipe out pot. Heat remaining 2 Tbsp. oil in same pot over medium-high heat. Season chicken with kosher salt and pepper. Working in 2 batches, cook chicken, skin side down, until brown and crisp, 6-8 minutes (do not turn). Transfer to baking sheet with artichokes. Reduce heat to medium, add shallots to pot, and cook, stirring often, until golden brown and beginning to soften, 8-10 minutes. Add wine and vinegar and bring to a boil, scraping up any browned bits from bottom of pot; cook until reduced by half, about 5 minutes. Mix in broth, then add artichokes and chicken, skin side up. Transfer to oven and cook, uncovered, until chicken is cooked through, 20-25 minutes. Mix in fava beans. Serve chicken and vegetables topped with chives and parsley and seasoned with sea salt and pepper.
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Chigika Adindu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly.
richard corke
[email protected]This was a great recipe! I used frozen artichokes and fava beans and it turned out great. The chicken was so flavorful and the sauce was delicious.
hridoy khane
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aris Negrin
[email protected]This was a bit too salty for my taste, but I think that's because I used salted chicken broth. Next time I will use unsalted broth and see how it turns out.
Nikholai Cunin
[email protected]I made this dish for my family and they loved it! The chicken was so tender and flavorful, and the artichokes and fava beans added a nice touch of springtime freshness.
John Sibiya
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and it turned out great. The artichokes and fava beans added a nice flavor and texture to the dish.
Fitiĥ negn ye habeshaw Fisho
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
Jason Sandilands
[email protected]This was a bit too bland for my taste. I think I will add some more spices next time I make it.
Raju M H
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly.
RAJU ahamad
[email protected]This was a great recipe! I used frozen artichokes and fava beans and it turned out great. The chicken was so flavorful and the sauce was delicious.
Adalain Robinson
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carla Mare
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of salt next time I make it.
Rayel Miah
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken was so flavorful and the sauce was delicious. I will definitely be making this again!
Josmi Medina
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The artichokes and fava beans added a nice flavor and texture to the dish.
Aftab Ahmed Saaqi
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so good. We will definitely be adding this to our regular dinner rotation.
Paul Silas
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the artichokes and fava beans added a nice touch of springtime freshness. I will definitely be making this again!