BRAISED CHICKEN WINGS IN BEAN SAUCE
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 3 to 4 main-dish servings
Number Of Ingredients 8
Steps:
- Set a wok or a large pan over high heat. When the pan is hot, after about 1 minute, add the oil and rotate the pan to spread. When the oil is hot, add the chicken-wing sections and stir occasionally until lightly browned all over, 5 to 8 minutes. Stir in the garlic; cook until soft, about 15 seconds. Add 1 1/2 cups water, the bean sauce, soy sauce, sugar and pepper. Bring to a boil.
- Reduce heat, cover and simmer, turning occasionally, until the meat is tender when pierced, 35 to 45 minutes. Using a slotted spoon, lift out the wings and place on a serving dish; cover to keep warm. Skim off and discard the fat from the pan juices. Measure the juices. If more than about 1 cup, boil, uncovered, over high heat until reduced to that amount. If less than about 1 cup, add water to make that amount and bring to a boil. Pour the pan juices over the wings, and garnish with the cilantro.
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Khadija Muslim
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken wings are always a hit with my family.
Mukhtar Dan Amarya
[email protected]I love the way the bean sauce caramelizes on the chicken wings. It gives them a delicious crispy coating.
Montle Rammutla
[email protected]This is a great recipe for a quick and easy meal. The chicken wings are cooked in the sauce, so there's no need to dirty another dish.
Kauser Rhaman
[email protected]I've made this dish several times and it's always a success. The chicken wings are always cooked perfectly and the sauce is always flavorful.
MohammedWasim Youaefi555
[email protected]This is a great recipe for a party. The chicken wings are easy to make and they're always a hit with guests.
Hamid Goraya
[email protected]I made this dish for my friends and they all loved it. The chicken wings were cooked perfectly and the sauce was delicious.
Official Coal n Queenie TV
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken wings are always a hit with my kids.
Dalim Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken wings are always cooked perfectly and the sauce is always flavorful.
zpjoker joker
[email protected]I love the way the bean sauce caramelizes on the chicken wings. It gives them a delicious crispy coating.
Andaba Sirajinho
[email protected]This is a great recipe for a quick and easy meal. The chicken wings are cooked in the sauce, so there's no need to dirty another dish.
Aj albalushi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken wings and the bean sauce was a perfect dipping sauce.
Porag Noob
[email protected]I'm not a big fan of bean sauce, but these chicken wings were still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Princess Ehigie
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken wings on the weekend and then use them to make this dish during the week.
Alice Benedetti
[email protected]I love this recipe! The chicken wings are always crispy and the bean sauce is delicious. I usually serve them with rice and vegetables.
Shishir Babu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always moist and flavorful.
Edvinas Berneckas
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Zahida Farid
[email protected]These chicken wings were fall-off-the-bone tender and the bean sauce was flavorful and slightly sweet. I served them over rice and they were a hit with my family. Will definitely be making them again!