BRAISED CHICKEN THIGHS WITH CORIANDER, WHITE WINE, AND GARLIC
With most of the ingredients likely already in your kitchen, this quick chicken dish from "Cook This Now" author Melissa Clark is sure to become a go-to dinner.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, toast coriander seeds until fragrant, about 2 minutes. Transfer seeds to a mortar and pestle and lightly crush.
- Smash two of the garlic cloves and remove peel. Peel remaining clove of garlic and finely chop. Add oil to skillet and increase heat to medium-high. Add smashed garlic and cook until pale golden, 1 to 2 minutes. Season chicken with salt and pepper and add to skillet; let brown on all sides, about 5 minutes per side.
- Remove all but about 2 tablespoons fat from skillet. Reduce heat to medium-low. Return coriander seeds to skillet along with wine; cover and cook until chicken is cooked through, 15 to 18 minutes. During the last 5 minutes of cooking, stir in chopped garlic.
- Transfer chicken to a serving platter. Increase heat to high and simmer liquid in skillet until thickened, 4 to 6 minutes. Season with salt and pepper. Pour cooking liquid over chicken and serve garnished with fresh cilantro.
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Dkdj Ieue
d_i@yahoo.comI can't wait to try this recipe! It looks delicious.
Anas Awni
anas@aol.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is perfect.
hamidi mujeeb
mujeebhamidi74@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Abdullah Javaid
a_javaid66@hotmail.comI love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I serve it over rice or pasta.
Md Ariyen
a.m@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
jibreel zeeshan
jibreel.zeeshan27@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Ian Ocegueda
ian74@gmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Saifi Technical
saifi89@yahoo.comI'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Thomase Nutter
n.thomase43@hotmail.comThis is my new favorite chicken recipe! It's so easy to make and the results are incredible. The chicken is moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Kaelyn Dennis
dennis_kaelyn@gmail.comI made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Lerato Sehlabelo
sehlabelo.lerato@hotmail.comThis recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.