BRAISED CHICKEN THIGHS WITH BUTTON MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Set a 10-inch, straight-sided saute pan over medium-high heat and add the oil. Season the chicken thighs with the Essence, salt and pepper. Place the chicken, skin side down in the pan and sear until golden brown, about 3 to 4 minutes. Turn the chicken over and sear on the second side for another 3 to 4 minutes. Remove the chicken from the pan and add the butter and mushrooms. Saute the mushrooms, stirring occasionally, until browned and most of the liquid has evaporated, about 4 to 5 minutes. Add the onions and garlic to the pan and saute for 3 to 4 minutes. Sprinkle the flour into the pan and cook, stirring often to make a light brown roux, about 4 to 5 minutes. Add the tomato paste, stock and rosemary to the pan, bring to a boil and reduce to a simmer. Return the chicken to the pan, skin side down and cook the chicken for 30 minutes. Turn the chicken over and cook until the meat is very tender, about 30 minutes. Serve the chicken over rice and garnish with the chopped parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking," by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
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Rakhi Biwa
[email protected]This is my go-to recipe for braised chicken thighs. It's simple to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Benedict Okwufulueze
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked to perfection and the sauce was delicious. My guests raved about it.
Mellis
[email protected]This recipe was a disaster! The chicken was tough and dry, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Ali Gee
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always moist and tender, and the sauce is rich and flavorful. I highly recommend it!
kibet caleb
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Anyango Esther
[email protected]Meh.
Januskaran Januskaran
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is incredible. I highly recommend it!
Victoria Saums
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland.
Brooklyn Jackson
[email protected]Easy to follow recipe. Will definitely make this again!
Lyjeere Mccullough
[email protected]I made this last night and it was delicious! The chicken was so moist and juicy, and the mushrooms added a lovely earthy flavor. I will definitely be making this again.
Safi Hunjra
[email protected]This braised chicken thighs recipe is a winner! The chicken was fall-off-the-bone tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.