BRAISED CHICKEN THIGHS IN WHITE WINE
This is an absolutely delicious dinner!! Its easy and uses low-cost ingredients, but looks and tastes like a million bucks. I usually double the sauce ingredients because the sauce is outstanding! Great with rice. From Martha Stewart.
Provided by Tee Lee
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme.
- Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
- Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes.
- Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
- Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes.
- Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth.
- Season with salt and pepper. Serve chicken with sauce.
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It'z Shuvo
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Nadim Ahmed
[email protected]I made this recipe for a potluck and it was a huge success. The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Mark Lanning
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over mashed potatoes and it was a hit with my family.
Ateca Mataitoga
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend it.
Mohmmad Ikram
[email protected]This is my new favorite chicken recipe! The chicken is always cooked perfectly and the sauce is so flavorful.
Maja Lipiec
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was delicious.
Fazi Warriach
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was so tender and juicy, and the sauce was flavorful and creamy.
Habibullah Mohmand
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Anth Humphries
[email protected]I made this dish for a dinner party and it was a hit! The chicken was succulent and the sauce was divine. I highly recommend this recipe.
Sadam hussain dal
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it over rice and it was a delicious and satisfying meal.
Kamruzzaman Rafi
[email protected]I followed the recipe exactly, and the chicken turned out great. The sauce was a little too salty for my taste, so next time I'll use less salt.
Lateefah Opeyemi
[email protected]This was my first time making chicken thighs, and I'm so glad I tried this recipe. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kibria Hossen
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so good that I could drink it!
Steffany Schoeman
[email protected]This dish was a delight! The chicken thighs were tender and juicy, and the white wine sauce was flavorful and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.