BRAISED CHICKEN LEGS WITH OLIVES AND TOMATOES
Make and share this Braised Chicken Legs With Olives and Tomatoes recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet, heat 2 tablespoons of the oil until almost smoking.
- Season the chicken legs with salt and pepper and cook over moderately high heat until well browned, about 5 minutes per side. Remove the chicken from the pan and pour off the fat.
- Heat 2 more tablespoons of oil in the skillet. Add the onion and 3 of the garlic cloves and cook over moderately high heat, stirring, until softened, about 7 minutes.
- Add the chicken to the skillet with the tomatoes, wine and rosemary; season with pepper and bring to a boil.
- Reduce the heat and simmer until the chicken is cooked through, 20 to 25 minutes. Season with salt. Transfer the chicken to plates and keep warm.
- Meanwhile, in a food processor, pulse the olives with the remaining 2 tablespoons of oil and 1 garlic clove to a coarse paste.
- Stir the olive paste into the pan sauce and warm over moderate heat. Spoon the sauce over the chicken and serve.
Nutrition Facts : Calories 600.6, Fat 44.6, SaturatedFat 9.1, Cholesterol 138.6, Sodium 392.7, Carbohydrate 14.6, Fiber 4.2, Sugar 7, Protein 33
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Agnetia Keirra
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Miral Khan
[email protected]This recipe is a great way to use up leftover chicken. The chicken is moist and flavorful, and the sauce is tangy and savory.
Brenda Paul
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Karen Presley
[email protected]This is my go-to recipe for chicken thighs. The chicken always comes out perfectly cooked and the sauce is delicious. I usually add a few extra vegetables to the pot, like carrots and celery.
Misa Aoki
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect. I usually serve it over pasta, but it's also great with rice.
Shohag Raj
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I served it with rice and it was a perfect meal.
DEAD MAN DEAD MAN
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Kishandan kumar Mandal
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was so tasty. I would definitely recommend this recipe to others.
Ssali Muhamad
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the sauce was tangy and savory. I will definitely be making this again.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over mashed potatoes and it was a hit with my family.