BRAISED CHICKEN IN SUN-DRIED TOMATO CREAM SAUCE
Definitely make extra sauce, bc. it goes really well over white rice or pasta, or quinoa, even without the chicken. This might even go well with pork instead of chicken.
Provided by karen2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and pat dry chicken, sprinkly with salt and pepper.
- Heat Oil from tomatoes in a heavy skillet, over medium heat.
- Add chicken to skillet and saute until golden, about 4 minutes per side.
- Add garlic and stir 30 seconds--do not brown garlic.
- Add white wine, cream, pepper, and tomatoes, and bring to a boil.
- Cover skillet, reduce heat to medium-low, and simmer until chicken is just cooked through, about 3-5 minutes.
- Transfer chicken to plates.
- Add most of basil to sauce in skillet.
- Increase heat and boil until sauce thickens enough to coat spoon, and peppers and tomatoes are soft-about 2-5 minutes. (seems to take longer for me).
- Season sauce to taste with salt and pepper, spoon over chicken and top with fresh basil and serve.
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Eduardo Mireles
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful and the chicken is nice and moist. I would definitely recommend it.
Samitro Biswas
[email protected]This dish was a little too salty for my taste, but it was still good. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend it to someone who likes salty dishes.
Smiso Gasa
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again, but I would use fresh tomatoes instead of sun-dried tomatoes.
Shani Ff
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful and the chicken is nice and moist. I would definitely recommend it.
KEKO ALEX
[email protected]I made this dish for a party and it was a big hit! Everyone loved the creamy, tangy sauce and the tender chicken. I would definitely make this again.
Andra Chepkoech
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was creamy and tangy. I would definitely recommend it to anyone who loves chicken.
Riefa J. cabe
[email protected]I'm not a big fan of chicken, but this dish was delicious! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Renee Burke
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and tangy. I love serving it over pasta or rice.
S H A A N
[email protected]Meh.
Daniel Okoli
[email protected]I wasn't a big fan of this dish. The chicken was a little dry and the sauce was too tangy for my taste. I wouldn't recommend it.
Abichu Tiyya
[email protected]This dish was a little too rich for my taste, but it was still good. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend it to someone who likes creamy, tangy sauces.
Nima Nima
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is creamy and tangy. I highly recommend it.
Legend Gamer
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Bj Badhon
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the chicken was perfectly cooked. I served it over pasta and it was a hit with the whole family.
Shahid Pk
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I loved the sun-dried tomatoes and capers, which added a nice pop of flavor. I will definitely be making this again.