BRAISED CHICKEN GIZZARDS
Number Of Ingredients 10
Steps:
- 1. Remove fat and outer membrane of gizzards cut each in 6 slices. Slice water chestnuts, bamboo shoots and onion. Mince ginger root. 2. Heat oil. Add onions and ginger stir-fry a few times. Add gizzards and stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt. 3. Add water chestnuts, bamboo shoots and water. Heat quickly then simmer, covered, until tender (20 to 30 minutes). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Mimran Cheena
[email protected]This dish is a perfect example of how to make something delicious out of simple ingredients.
samer Hossain
[email protected]I'm so glad I found this recipe.
Lan Do
[email protected]This recipe is a must-try for any gizzard lover.
Thilina Abeywickrama
[email protected]I can't wait to try this recipe again.
Sujon SA SA
[email protected]This dish is a great way to impress your friends.
it's tayef
[email protected]I would definitely recommend this recipe to others.
shadybug 145
[email protected]This recipe is a keeper!
Erwin Castro
[email protected]The sauce was a little too spicy for my taste, but overall the dish was good.
LOVE MELKAM MELKAM
[email protected]I'm not a big fan of gizzards, but this recipe changed my mind.
Radio
[email protected]This dish is perfect for a weeknight meal.
Aliyah Dudgeon
[email protected]I added some chopped vegetables to the sauce and it turned out great!
Kayla Sosebee
[email protected]This recipe is a great way to use up leftover gizzards.
Devraj Lamichhane
[email protected]I followed the recipe exactly, but my gizzards didn't come out as tender as I would have liked.
Md mahadi hasan Hridoy
[email protected]The gizzards were a little tough, but the sauce was delicious.
MD naieem islam
[email protected]This dish was a hit with my family! Everyone loved the gizzards and the sauce.
sibusiso mabaso
[email protected]I've never cooked gizzards before, but this recipe made it easy and enjoyable. The gizzards were tender and flavorful, and the sauce was perfect.
Ahmad Muhammad Salisu
[email protected]This recipe was absolutely delicious! The gizzards were cooked to perfection and the sauce was flavorful and rich.