BRAISED CHICKEN GIZZARDS
Number Of Ingredients 10
Steps:
- 1. Remove fat and outer membrane of gizzards cut each in 6 slices. Slice water chestnuts, bamboo shoots and onion. Mince ginger root. 2. Heat oil. Add onions and ginger stir-fry a few times. Add gizzards and stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt. 3. Add water chestnuts, bamboo shoots and water. Heat quickly then simmer, covered, until tender (20 to 30 minutes). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Mimran Cheena
cheenam@gmail.comThis dish is a perfect example of how to make something delicious out of simple ingredients.
samer Hossain
hossain.samer72@yahoo.comI'm so glad I found this recipe.
Lan Do
dlan81@gmail.comThis recipe is a must-try for any gizzard lover.
Thilina Abeywickrama
t@gmail.comI can't wait to try this recipe again.
Sujon SA SA
s.sujon@yahoo.comThis dish is a great way to impress your friends.
it's tayef
its_t@hotmail.comI would definitely recommend this recipe to others.
shadybug 145
145s87@yahoo.comThis recipe is a keeper!
Erwin Castro
c@yahoo.comThe sauce was a little too spicy for my taste, but overall the dish was good.
LOVE MELKAM MELKAM
l@gmail.comI'm not a big fan of gizzards, but this recipe changed my mind.
Radio
radio66@hotmail.comThis dish is perfect for a weeknight meal.
Aliyah Dudgeon
d_a@gmail.comI added some chopped vegetables to the sauce and it turned out great!
Kayla Sosebee
k.s@gmail.comThis recipe is a great way to use up leftover gizzards.
Devraj Lamichhane
d@hotmail.comI followed the recipe exactly, but my gizzards didn't come out as tender as I would have liked.
Md mahadi hasan Hridoy
m-h70@gmail.comThe gizzards were a little tough, but the sauce was delicious.
MD naieem islam
md-n75@hotmail.co.ukThis dish was a hit with my family! Everyone loved the gizzards and the sauce.
sibusiso mabaso
sibusiso-mabaso@aol.comI've never cooked gizzards before, but this recipe made it easy and enjoyable. The gizzards were tender and flavorful, and the sauce was perfect.
Ahmad Muhammad Salisu
a-salisu37@gmail.comThis recipe was absolutely delicious! The gizzards were cooked to perfection and the sauce was flavorful and rich.