BRAISED CHICKEN AND BRUSSELS SPROUTS
The sweet, earthy flavor of brussels sprouts pairs well with braised chicken in this one-skillet meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large ovenproof skillet, heat oil over medium-high. Season chicken with salt and pepper. In batches, cook chicken until browned, about 6 minutes per side. Transfer to a plate, then add brussels sprouts and shallots to pan. Saute until golden brown, 3 minutes. Stir in mustard and cook 1 minute. Add vinegar and broth, return chicken to pan, and bring to a rapid simmer.
- Transfer pan to oven and braise until chicken is cooked through, 20 to 25 minutes. Add cream to pan and swirl to combine; season with salt and pepper.
Nutrition Facts : Calories 593 g, Fat 32 g, Fiber 5 g, Protein 57 g, SaturatedFat 10 g
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Ahmed Ramim
ramim-a@yahoo.comI've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the Brussels sprouts are roasted to perfection. The sauce is also very flavorful. I highly recommend this recipe!
Margie T Woody
m@gmail.comThis is my go-to recipe for chicken and Brussels sprouts. It's so simple to make and it's always a hit with my family and friends. The chicken is always tender and juicy, and the Brussels sprouts are roasted to perfection. I love the combination of f
Kelvin Brayden
kelvinb10@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the Brussels sprouts are roasted to perfection. I highly recommend this recipe.
Gillot Gillot
g68@hotmail.co.ukThis recipe is amazing! The chicken is so tender and the Brussels sprouts are perfectly roasted. The sauce is also delicious. I will definitely be making this again and again.
Swpon Roy
swpon_r@gmail.comThe instructions were unclear and the ingredients were not measured correctly. The dish was a disaster.
haseeb Memon
m_h77@hotmail.comThis recipe was a bit too complicated for me. I had to make several substitutions and the end result was not very good.
Dass e
e_dass@yahoo.comI followed the recipe exactly and the chicken came out dry and the Brussels sprouts were burnt. I'm not sure what went wrong.
Shontus Kumar
kumar_shontus@gmail.comThis dish was a bit bland for my taste. The chicken was not very flavorful and the Brussels sprouts were a bit too roasted. I think I'll try a different recipe next time.
Majah Evans
m-e15@gmail.comI've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the Brussels sprouts are roasted to perfection. The sauce is also very flavorful. I highly recommend this recipe!
THEMEMETREE E
t.e57@gmail.comThis recipe is so easy to follow and the results are always amazing. The chicken is always cooked perfectly and the Brussels sprouts are roasted to perfection. I love the combination of flavors and textures in this dish.
Edward Garrick Jr
e1@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken and Brussels sprouts. The sauce was also a big hit. I will definitely be making this again for future parties.
Hubert Empire
empire10@aol.comThis is one of my favorite recipes! I love the way the chicken and Brussels sprouts cook together in the oven. The chicken is always tender and juicy, and the Brussels sprouts are roasted to perfection. I highly recommend this recipe!
Yushin Jung
j_y24@hotmail.co.ukI tried this recipe last night and it was a hit with my family! The chicken was juicy and the Brussels sprouts were crispy. The sauce was also very tasty. I will definitely be making this again.
Adnan Afridi
adnan@aol.comThis dish was absolutely delicious! The chicken was tender and flavorful, and the Brussels sprouts were perfectly roasted. I loved the combination of flavors and textures. Will definitely be making this again!