BRAISED CHICKEN AND ARTICHOKE HEARTS WITH LEMON, CHERRY PEPPERS AND THYME
Even though there are not a lot of different ingredients in this braised chicken dish, those used in this recipe offer a wide range of textures and tastes.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat bottom of a Dutch oven with olive oil and place over high-heat. Sear chicken until browned, about 5 minutes per side. Transfer to a warm plate.
- Stir onion, garlic, black pepper, salt, and red pepper flakes into the Dutch oven; cook and stir for 1 minute. Stir in chicken broth and return to a simmer. Remove from heat.
- Return chicken to the Dutch oven. Stir in artichoke hearts, cherry peppers, lemon juice, and thyme.
- Cover Dutch oven and place in the preheated oven. Cook until chicken is tender, about 1 hour.
- Remove Dutch oven and transfer chicken to a warm plate.
- Stir beans into the Dutch oven with broth and artichoke mixture.
- Serve each chicken leg quarter in a bowl. Pour a ladle-full of artichoke, bean, and broth mixture over each.
Nutrition Facts : Calories 706.9 calories, Carbohydrate 28 g, Cholesterol 210.3 mg, Fat 34.9 g, Fiber 7.4 g, Protein 67.9 g, SaturatedFat 9.2 g, Sodium 2092.7 mg, Sugar 4.5 g
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Amelia Santora
a.santora81@gmail.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Isaiah Owusu
isaiah.owusu@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Kyara Frost
f.kyara@gmail.comThis dish is so flavorful and delicious. I highly recommend it!
Nabyesero Winnie
winnie-nabyesero@gmail.comI've made this recipe several times and it's always a hit. I love the combination of the chicken, artichoke hearts, and lemon-cherry peppers.
Abdullah Minahil
abdullah_m76@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nengi Moses
moses.nengi50@gmail.comI love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu.
Anamul Anamul
a_anamul@aol.comI'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Fitsum Worku
fitsum87@gmail.comI made this dish for my wife's birthday and she loved it! She said it was the best chicken dish she's ever had.
audrey taylor
t-a80@gmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was moist and the sauce was flavorful.
Vanessa Nyaurang'
nyaurang75@aol.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Yoyo Ramirez
yoyo.ramirez65@aol.comI've made this recipe several times and it always turns out great. It's a family favorite!
Adrianne Lawrence
adrianne.lawrence59@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it!
azam saith
a17@gmail.comThis recipe was a hit with my guests! They all raved about the tender chicken and flavorful sauce.
Waqar rao Rao waqar
w.waqar@gmail.comI'm not a big fan of artichoke hearts, but I really enjoyed this dish. The chicken was perfectly cooked and the sauce was delicious.
MAZID___1234
mazid___1234@hotmail.comThis dish was easy to make and turned out great! I especially liked the combination of the chicken and artichoke hearts.
Theanmol sansar
t@yahoo.comI made this for dinner last night and my family loved it! The chicken was juicy and the artichoke hearts were tender. The sauce was also very flavorful.
Christine Anne Mountcastle
mountcastle.c26@hotmail.comWow, this dish was incredible! The chicken was so tender and flavorful, and the artichoke hearts were the perfect complement. The lemon-cherry peppers added a nice tang, and the thyme really brought everything together.