BRAISED CHARD
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Rinse the Swiss chard. Leave any water clinging to it. Chop it fine.
- Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Cover the pan and cook over low heat for about 15 minutes.
- Uncover and cook, stirring, a few minutes longer. Stir in the scallions, season to taste with salt and pepper. Sprinkle with cheese and serve.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 1 gram
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Iqbal ali Iqbal ali
[email protected]This was a great recipe. The chard was tender and flavorful, and the broth was delicious. I served it with roasted chicken and it was a hit with the whole family.
Westlife
[email protected]This recipe is a keeper! The chard was tender and flavorful, and the broth was perfect for dipping bread. I will definitely be making this again.
Umair Shafiq Muhammad Shafiq
[email protected]The chard was a bit bitter for my taste, but the broth was delicious.
Rabia Tabbassum
[email protected]This recipe is a great way to use up leftover chard. I added some bacon to the broth for extra flavor.
Nabin Xettri
[email protected]I'm not a big fan of chard, but this recipe was surprisingly good. The chard was tender and flavorful, and the broth was perfect for dipping bread.
Zaris Bazikhe
[email protected]This was a delicious and healthy meal. I served it with roasted chicken and it was a hit with the whole family.
Arsalan Butt
[email protected]This recipe was easy to follow and the chard turned out great. I will definitely be making this again.
Rodina Ahmed
[email protected]The chard was a bit tough, but the broth was flavorful.
sami jaber
[email protected]This recipe was a bit bland for my taste. I added some garlic and chili flakes to give it a little more flavor.
Inoxent Duffer
[email protected]I've made this recipe several times and it's always a hit. The chard is tender and flavorful, and the broth is perfect for dipping bread. I love that it's a healthy and delicious way to eat my vegetables.
Ayanda Magdeline
[email protected]This recipe is a great way to use up leftover chard. The chard is tender and flavorful, and the broth is perfect for dipping bread. I served it with roasted chicken and it was a delicious meal.
mary abrams
[email protected]I made this recipe for a dinner party and it was a big hit. The chard was tender and flavorful, and the broth was perfect for dipping bread. I will definitely be making this again.
Mdakib Uddin
[email protected]This recipe was easy to follow and the chard turned out great. I served it with roasted potatoes and it was a delicious and healthy meal.
Saaka Abdul Hakim
[email protected]I love chard, and this recipe is one of my favorites. The chard is so tender and flavorful, and the broth is perfect for dipping bread. I always make a double batch so I have leftovers for lunch the next day.
Kisendo mike
[email protected]This recipe was a bit time-consuming, but it was worth it. The chard was perfectly cooked and the broth was flavorful. I served it with roasted chicken and it was a delicious meal.
Shaliese Tibbs
[email protected]I've never cooked chard before, but this recipe made it easy and delicious. The chard was so tender and flavorful, and the broth was perfect for dipping bread. I'll definitely be making this again.
Ricardo Moloantoa
[email protected]This braised chard recipe was a hit! The chard was tender and flavorful, and the broth was rich and savory. I served it over quinoa, and it was a delicious and satisfying meal.