BRAISED CELERY HEARTS
Categories Vegetable Low Carb Quick & Easy Celery Gourmet
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler, then trim ends and halve hearts lengthwise.
- Melt butter in a 12-inch heavy skillet over moderate heat. Add celery and cook, turning with tongs occasionally, until pale golden on all sides, about 8 minutes. Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes. Serve warm.
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Emmanuel Flourish-Morris
[email protected]I was looking for a healthy and flavorful side dish, and this recipe fit the bill perfectly.
Jobrah Musembi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hector. Arnulfo Villanueva
[email protected]I'm not a big fan of celery, but I really enjoyed this dish. The braising process mellowed out the celery flavor and made it much more palatable.
Latanya Ford
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of celery, lemon, and white wine.
Phijo M
[email protected]I've never cooked celery hearts before, but this recipe made it easy. They were so good!
Laura Worthington
[email protected]This dish is a great way to use up leftover celery. It's also a great way to get your kids to eat their vegetables.
Young JA
[email protected]I'm always looking for new ways to cook celery, and this recipe is a great addition to my repertoire. It's simple, but it's packed with flavor.
Vance Brown
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Supreme Trap24z
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Rupa Moni
[email protected]I was looking for a healthy and flavorful side dish, and this recipe fit the bill perfectly. The celery hearts were cooked to perfection and the sauce was delicious.
geoffrey kibe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mm Saqi
[email protected]I'm not a big fan of celery, but I really enjoyed this dish. The braising process mellowed out the celery flavor and made it much more palatable.
Maruf Sarder
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of celery, lemon, and white wine.
Costean Ionu»õ
[email protected]I've never cooked celery hearts before, but this recipe made it easy. They were so good!
Nyabuay kong Lampuar
[email protected]This was a great way to use up some leftover celery. I didn't have any white wine, so I used chicken broth instead. It still turned out great.
sally wagiealla
[email protected]Absolutely delicious! The celery hearts were so tender and flavorful. I loved the addition of the lemon zest and white wine. It really brightened up the dish. I will definitely be making this again.