BRAISED CANNELLINI BEANS WITH KALE
Steps:
- Directions: In a 3-quart La Chamba clay oval casserole dish set over a diffuser, or in a Dutch oven set directly on the stovetop, warm the olive oil over medium-high heat. Add the fennel and onion and cook, stirring occasionally, until softened and translucent, about 10 minutes. Add the garlic and cook, stirring constantly, for 1 minute. Add the thyme sprigs, beans, broth and water, and season with salt and pepper. Bring to a simmer, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the beans are tender, 50 to 60 minutes. Uncover the pot and remove and discard the thyme sprigs. Increase the heat to medium-high, add the kale and cook, uncovered, until the kale is tender but slightly toothsome, 5 to 10 minutes. Stir in the parsley and adjust the seasonings with salt and pepper. Transfer to a serving bowl and serve immediately. Serves 4.
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Paula Carlton
[email protected]This is a great recipe for a cold winter day. The beans and kale are both so hearty and filling.
Saqib mangi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Yuliana ortega
[email protected]This dish was absolutely delicious! The beans were creamy and flavorful, and the kale was perfectly tender. I will definitely be making this again!
Sammy D luffy (The King F)
[email protected]I'm not sure what I did wrong, but my beans never softened. I cooked them for over 2 hours and they were still hard.
Greg Ortiz
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Lynn Bauer
[email protected]This is a great recipe for a healthy and hearty meal. The beans and kale are both packed with nutrients, and the lemon zest and red pepper flakes add a nice flavor boost. I will definitely be making this again!
Simphiwe Mthembu
[email protected]This recipe was easy to follow and the result was delicious! The beans were creamy and flavorful, and the kale was tender and flavorful. I will definitely be making this again!
Keisha Foster
[email protected]I'm not a big fan of cannellini beans, but this dish was surprisingly good! The beans were creamy and flavorful, and the kale was perfectly tender. I will definitely be making this again!
Malar Malar
[email protected]This dish was so disappointing. The beans were mushy and the kale was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Md Dilshad Kawari
[email protected]I would love to try making this dish, but I don't have a slow cooker. Do you think it would be possible to make it in a regular pot on the stovetop?
Wasay Khan
[email protected]This was a great recipe! The beans were cooked perfectly and the kale was tender and flavorful. I will definitely be making this again!
King Holy
[email protected]Meh... ?
BLACK GAMING
[email protected]Not bad! ?
huko uliko
[email protected]Easy and delicious! ? I made this last night and it was a hit! The beans were so creamy and flavorful, and the kale was perfectly tender. I loved the addition of the lemon zest and red pepper flakes, which gave the dish a nice brightness and a little
Pual Nyaga
[email protected]OMG! ? so good!! This was my first time cooking cannellini beans from scratch and they turned out great! The flavor was amazing and the texture was perfect. The kale was also cooked perfectly. I will definitely be making this again!
Neriza Neriza
[email protected]This is a delicious and hearty dish! The beans were creamy and flavorful, and the kale was perfectly tender. I loved the addition of the lemon zest and red pepper flakes, which gave the dish a nice brightness and a little bit of heat. I will definite