BRAISED CABBAGE SQUASH & BACON
I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion! sw:)
Provided by Sherri Williams
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside
- 2. add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
- 3. add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
- 4. sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
- 5. on a large platter add you veggie medley and top with crisy bacon. ENJOY!
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Historia?!
historia?!@gmail.comThis is a great recipe! I've made it several times and it always turns out well. The cabbage and squash are always tender and flavorful, and the bacon adds a nice touch. I highly recommend this recipe.
SR MITHUN Ahmed
s@gmail.comI made this dish last night and it was a hit! The cabbage and squash were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
sadam
sadam@hotmail.comThis dish was easy to make and very flavorful. I used a mix of green and red cabbage, and added some diced carrots and celery. I also used chicken broth instead of vegetable broth, and it turned out great. My family loved it!
Taonga Nyirenda
taonga@hotmail.co.ukI was looking for a new way to cook cabbage and squash, and this recipe did not disappoint! The cabbage and squash were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
John Mwape
j-mwape@hotmail.comThis is a great recipe! I've made it several times and it always turns out well. The cabbage and squash are always tender and flavorful, and the bacon adds a nice touch. I highly recommend this recipe.
Momo chan
mc24@aol.comI made this dish last night and it was a hit! The cabbage and squash were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
abbas Abhi
abhi79@yahoo.comThis dish was easy to make and very flavorful. I used a mix of green and red cabbage, and added some diced carrots and celery. I also used chicken broth instead of vegetable broth, and it turned out great. My family loved it!
Waqar Khan
khanwaqar79@gmail.comI was looking for a new way to cook cabbage and squash, and this recipe did not disappoint! The cabbage and squash were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
Jeremy Stroud
s.jeremy@hotmail.co.ukThis is a great recipe! I've made it several times and it always turns out well. The cabbage and squash are always tender and flavorful, and the bacon adds a nice touch. I highly recommend this recipe.
Imeia Reid
ri36@yahoo.comI made this dish last night and it was a hit! The cabbage and squash were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
SUSHANTA Biswas
bs98@gmail.comThis dish was easy to make and very flavorful. I used a mix of green and red cabbage, and added some diced carrots and celery. I also used chicken broth instead of vegetable broth, and it turned out great. My family loved it!
Abdul Majid Mohammed
mohammed-a@aol.comI was looking for a new way to cook cabbage and squash, and this recipe did not disappoint! The cabbage and squash were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
Junaid Hassan
junaid.hassan@yahoo.comThis is a great recipe! I've made it several times and it always turns out well. The cabbage and squash are always tender and flavorful, and the bacon adds a nice touch. I highly recommend this recipe.
Malik Sadaam
s@yahoo.comI made this dish last night and it was a hit! The cabbage and squash were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
Tim Dunbar
d-t@hotmail.comThis dish was so easy to make and so delicious! I used a mix of green and red cabbage, and added some diced carrots and celery. I also used chicken broth instead of vegetable broth, and it turned out great. My family loved it!