BRAISED CABBAGE AND SAUERKRAUT
Provided by Florence Fabricant
Categories weekday, main course
Time 2h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees
- Melt butter in a heavy casserole. Add mushrooms and saute over high heat until mushrooms begin to brown.
- Lower heat to medium, stir in onion and garlic and saute until they are tender. Add cabbage, sauerkraut, chicken broth and wine. Mix to distribute the ingredients. Season with salt and pepper.
- Add bay leaf, cover and place in preheated oven for 2 1/2 hours until virtually all liquid in pan has been absorbed. Remove bay leaf. Check seasonings.
- Serve directly from the casserole or transfer to a serving dish. Sour cream sprinkled with poppy seeds should be served alongside.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 951 milligrams, Sugar 9 grams, TransFat 0 grams
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Valeriana Cruz Noyola
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Mohammed alknane
[email protected]This was a great recipe! The cabbage and sauerkraut were cooked perfectly and the flavors were amazing. I served it with some roasted chicken and it was a perfect meal.
Melanie Lynch
[email protected]I'm not a huge fan of sauerkraut, but this recipe was still really good. The cabbage was cooked perfectly and the flavors were well-balanced.
Pubg Shah
[email protected]This recipe was easy to follow and the results were great! The cabbage and sauerkraut were tender and flavorful. I will definitely be making this again.
Moe Packs
[email protected]I followed the recipe exactly and the cabbage was still too crunchy. I think I'll cook it for a bit longer next time.
Austin Thompson
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Fatema Bagum
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Md Sawad
[email protected]This was a great recipe! The cabbage and sauerkraut were cooked perfectly and the flavors were amazing. I served it with some roasted chicken and it was a perfect meal.
Raul Martinez
[email protected]I'm not a huge fan of sauerkraut, but this recipe was still really good. The cabbage was cooked perfectly and the flavors were well-balanced.
Ashir baloch
[email protected]This recipe was easy to follow and the results were great! The cabbage and sauerkraut were tender and flavorful. I will definitely be making this again.
synox
[email protected]I followed the recipe exactly and the cabbage was still too crunchy. I think I'll cook it for a bit longer next time.
Nirmala Sherpa
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Cathy Ann Bowen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Jane Edosomwan
[email protected]This was a great recipe! The cabbage and sauerkraut were cooked perfectly and the flavors were amazing. I served it with some roasted chicken and it was a perfect meal.
tegegn fayera
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The sauerkraut added a nice tanginess that balanced out the sweetness of the cabbage. I'll definitely be making this again.
Sophy Ntombeni
[email protected]This recipe was so easy to follow and the results were amazing! The cabbage and sauerkraut were so tender and flavorful. I will definitely be making this again.